Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice
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Polyunsaturated n-3 fatty acids (n-3 PUFAs) are reported to protect against high fat diet-induced obesity and inflammation in adipose tissue. Here we aimed to investigate if the amount of sucrose in the background diet influences the ability of n-3 PUFAs to protect against diet-induced obesity, adipose tissue inflammation and glucose intolerance.
Original language | English |
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Journal | P L o S One |
Volume | 6 |
Issue number | 6 |
Number of pages | 12 |
ISSN | 1932-6203 |
DOIs | |
Publication status | Published - 2011 |
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ID: 35397281