A Mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice
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- A Mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice
Final published version, 1.09 MB, PDF document
Original language | English |
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Article number | e112859 |
Journal | P L o S One |
Volume | 9 |
Issue number | 11 |
Number of pages | 12 |
ISSN | 1932-6203 |
DOIs | |
Publication status | Published - 2014 |
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