A Mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice
Research output: Contribution to journal › Journal article › Research › peer-review
Documents
- A Mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice
Final published version, 1.09 MB, PDF document
| Original language | English |
|---|---|
| Article number | e112859 |
| Journal | P L o S One |
| Volume | 9 |
| Issue number | 11 |
| Number of pages | 12 |
| ISSN | 1932-6203 |
| DOIs | |
| Publication status | Published - 2014 |
Number of downloads are based on statistics from Google Scholar and www.ku.dk
No data available
ID: 136759158