A Mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice

Research output: Contribution to journalJournal articleResearchpeer-review

  • Hanne Sørup Tastesen
  • Alexander Krokedal Rønnevik
  • Kamil Borkowski
  • Lise Madsen
  • Kristiansen, Karsten
  • Bjørn Liaset
Original languageEnglish
Article number e112859
JournalP L o S One
Issue number11
Number of pages12
Publication statusPublished - 2014

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ID: 136759158