A safflower oil based high-fat/high-sucrose diet modulates the gut microbiota and liver phospholipid profiles associated with early glucose intolerance in the absence of tissue inflammation

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
Article number1600528
JournalMolecular Nutrition & Food Research
Issue number5
Number of pages11
Publication statusPublished - May 2017

    Research areas

  • glucose intolerance, hepatic lipid metabolism, inflammation, leucocytes, safflower oil

ID: 180400925