Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity

Research output: Contribution to journalJournal articlepeer-review

Standard

Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity. / Du, Zhen-Yu; Ma, Tao; Liaset, Bjørn; Keenan, Alison Haller; Araujo, Pedro; Lock, Erik-Jan; Demizieux, Laurent; Degrace, Pascal; Frøyland, Livar; Kristiansen, Karsten; Madsen, Lise.

In: B B A - Molecular and Cell Biology of Lipids, Vol. 1831, No. 2, 2013, p. 291-299.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Du, Z-Y, Ma, T, Liaset, B, Keenan, AH, Araujo, P, Lock, E-J, Demizieux, L, Degrace, P, Frøyland, L, Kristiansen, K & Madsen, L 2013, 'Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity', B B A - Molecular and Cell Biology of Lipids, vol. 1831, no. 2, pp. 291-299. https://doi.org/10.1016/j.bbalip.2012.10.002

APA

Du, Z-Y., Ma, T., Liaset, B., Keenan, A. H., Araujo, P., Lock, E-J., Demizieux, L., Degrace, P., Frøyland, L., Kristiansen, K., & Madsen, L. (2013). Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity. B B A - Molecular and Cell Biology of Lipids, 1831(2), 291-299. https://doi.org/10.1016/j.bbalip.2012.10.002

Vancouver

Du Z-Y, Ma T, Liaset B, Keenan AH, Araujo P, Lock E-J et al. Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity. B B A - Molecular and Cell Biology of Lipids. 2013;1831(2):291-299. https://doi.org/10.1016/j.bbalip.2012.10.002

Author

Du, Zhen-Yu ; Ma, Tao ; Liaset, Bjørn ; Keenan, Alison Haller ; Araujo, Pedro ; Lock, Erik-Jan ; Demizieux, Laurent ; Degrace, Pascal ; Frøyland, Livar ; Kristiansen, Karsten ; Madsen, Lise. / Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity. In: B B A - Molecular and Cell Biology of Lipids. 2013 ; Vol. 1831, No. 2. pp. 291-299.

Bibtex

@article{fb4c14c88c52481295b7ebaea594d97a,
title = "Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity",
author = "Zhen-Yu Du and Tao Ma and Bj{\o}rn Liaset and Keenan, {Alison Haller} and Pedro Araujo and Erik-Jan Lock and Laurent Demizieux and Pascal Degrace and Livar Fr{\o}yland and Karsten Kristiansen and Lise Madsen",
year = "2013",
doi = "10.1016/j.bbalip.2012.10.002",
language = "English",
volume = "1831",
pages = "291--299",
journal = "B B A - Molecular and Cell Biology of Lipids",
issn = "1388-1981",
publisher = "Elsevier",
number = "2",

}

RIS

TY - JOUR

T1 - Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity

AU - Du, Zhen-Yu

AU - Ma, Tao

AU - Liaset, Bjørn

AU - Keenan, Alison Haller

AU - Araujo, Pedro

AU - Lock, Erik-Jan

AU - Demizieux, Laurent

AU - Degrace, Pascal

AU - Frøyland, Livar

AU - Kristiansen, Karsten

AU - Madsen, Lise

PY - 2013

Y1 - 2013

U2 - 10.1016/j.bbalip.2012.10.002

DO - 10.1016/j.bbalip.2012.10.002

M3 - Journal article

C2 - 23085008

VL - 1831

SP - 291

EP - 299

JO - B B A - Molecular and Cell Biology of Lipids

JF - B B A - Molecular and Cell Biology of Lipids

SN - 1388-1981

IS - 2

ER -

ID: 40935075