Standard
Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference. / Jakobsen, Marianne U.; Madsen, Lise; Skjøth, Flemming; Berentzen, Tina L.; Halkjaer, Jytte; Tjønneland, Anne; Schmidt, Erik B.; Sørensen, Thorkild I.A.; Kristiansen, Karsten; Overvad, Kim.
In:
The American Journal of Clinical Nutrition, Vol. 105, No. 5, 05.2017, p. 1148-1157.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Jakobsen, MU, Madsen, L, Skjøth, F, Berentzen, TL, Halkjaer, J, Tjønneland, A, Schmidt, EB
, Sørensen, TIA, Kristiansen, K & Overvad, K 2017, '
Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference',
The American Journal of Clinical Nutrition, vol. 105, no. 5, pp. 1148-1157.
https://doi.org/10.3945/ajcn.116.140079APA
Jakobsen, M. U., Madsen, L., Skjøth, F., Berentzen, T. L., Halkjaer, J., Tjønneland, A., Schmidt, E. B.
, Sørensen, T. I. A., Kristiansen, K., & Overvad, K. (2017).
Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference.
The American Journal of Clinical Nutrition,
105(5), 1148-1157.
https://doi.org/10.3945/ajcn.116.140079Vancouver
Jakobsen MU, Madsen L, Skjøth F, Berentzen TL, Halkjaer J, Tjønneland A et al.
Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference.
The American Journal of Clinical Nutrition. 2017 May;105(5):1148-1157.
https://doi.org/10.3945/ajcn.116.140079Author
Jakobsen, Marianne U. ; Madsen, Lise ; Skjøth, Flemming ; Berentzen, Tina L. ; Halkjaer, Jytte ; Tjønneland, Anne ; Schmidt, Erik B. ; Sørensen, Thorkild I.A. ; Kristiansen, Karsten ; Overvad, Kim. / Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference. In: The American Journal of Clinical Nutrition. 2017 ; Vol. 105, No. 5. pp. 1148-1157.
Bibtex
@article{fd7d0c9b8c274ff9a7a00af6f01f8fe2,
title = "Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference",
keywords = "adipose tissue, carbohydrates, cohort study, dietary intake, follow-up study, obesity, omega-3 fatty acids, proteins",
author = "Jakobsen, {Marianne U.} and Lise Madsen and Flemming Skj{\o}th and Berentzen, {Tina L.} and Jytte Halkjaer and Anne Tj{\o}nneland and Schmidt, {Erik B.} and S{\o}rensen, {Thorkild I.A.} and Karsten Kristiansen and Kim Overvad",
year = "2017",
month = may,
doi = "10.3945/ajcn.116.140079",
language = "English",
volume = "105",
pages = "1148--1157",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "5",
}
RIS
TY - JOUR
T1 - Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference
AU - Jakobsen, Marianne U.
AU - Madsen, Lise
AU - Skjøth, Flemming
AU - Berentzen, Tina L.
AU - Halkjaer, Jytte
AU - Tjønneland, Anne
AU - Schmidt, Erik B.
AU - Sørensen, Thorkild I.A.
AU - Kristiansen, Karsten
AU - Overvad, Kim
PY - 2017/5
Y1 - 2017/5
KW - adipose tissue
KW - carbohydrates
KW - cohort study
KW - dietary intake
KW - follow-up study
KW - obesity
KW - omega-3 fatty acids
KW - proteins
U2 - 10.3945/ajcn.116.140079
DO - 10.3945/ajcn.116.140079
M3 - Journal article
C2 - 28356276
VL - 105
SP - 1148
EP - 1157
JO - American Journal of Clinical Nutrition
JF - American Journal of Clinical Nutrition
SN - 0002-9165
IS - 5
ER -
