Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalThe American Journal of Clinical Nutrition
Issue number5
Pages (from-to)1148-1157
Number of pages10
Publication statusPublished - May 2017

    Research areas

  • adipose tissue, carbohydrates, cohort study, dietary intake, follow-up study, obesity, omega-3 fatty acids, proteins

ID: 180757064