Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Nutritional Biochemistry |
Volume | 33 |
Pages (from-to) | 119-127 |
Number of pages | 9 |
ISSN | 0955-2863 |
DOIs | |
Publication status | Published - Jul 2016 |
- Diet, Dietary lipids, Endocannabinoids, Fish oil, Phospholipids, Liver, Obesity
Research areas
ID: 163186047