Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice

Research output: Contribution to journalJournal articleResearchpeer-review

  • Ulrike Liisberg Aune
  • Kristin Røen Fauske
  • Ondrej Kuda
  • Even Fjære
  • Lene Secher Myrmel
  • Nina Norberg
  • Livar Frøyland
  • Ingvild Eide Graff
  • Bjørn Liaset
  • Kristiansen, Karsten
  • Jan Kopecky
  • Lise Madsen
Original languageEnglish
JournalJournal of Nutritional Biochemistry
Pages (from-to)119-127
Number of pages9
Publication statusPublished - Jul 2016

    Research areas

  • Diet, Dietary lipids, Endocannabinoids, Fish oil, Phospholipids, Liver, Obesity

ID: 163186047