Plant extracts of winter savory, purple coneflower, buckwheat and black elder activate PPAR-γ in COS-1 cells but do not lower blood glucose in Db/db Mice In vivo

Research output: Contribution to journalJournal articleResearchpeer-review

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Plant extracts of winter savory, purple coneflower, buckwheat and black elder activate PPAR-γ in COS-1 cells but do not lower blood glucose in Db/db Mice In vivo. / Schrader, Eva; Wein, Silvia; Kristiansen, Karsten; Christensen, Lars Porskjær; Rimbach, Gerald; Wolffram, Siegfried.

In: Plant Foods for Human Nutrition, Vol. 67, No. 4, 2012, p. 377-383.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Schrader, E, Wein, S, Kristiansen, K, Christensen, LP, Rimbach, G & Wolffram, S 2012, 'Plant extracts of winter savory, purple coneflower, buckwheat and black elder activate PPAR-γ in COS-1 cells but do not lower blood glucose in Db/db Mice In vivo', Plant Foods for Human Nutrition, vol. 67, no. 4, pp. 377-383. https://doi.org/10.1007/s11130-012-0322-0

APA

Schrader, E., Wein, S., Kristiansen, K., Christensen, L. P., Rimbach, G., & Wolffram, S. (2012). Plant extracts of winter savory, purple coneflower, buckwheat and black elder activate PPAR-γ in COS-1 cells but do not lower blood glucose in Db/db Mice In vivo. Plant Foods for Human Nutrition, 67(4), 377-383. https://doi.org/10.1007/s11130-012-0322-0

Vancouver

Schrader E, Wein S, Kristiansen K, Christensen LP, Rimbach G, Wolffram S. Plant extracts of winter savory, purple coneflower, buckwheat and black elder activate PPAR-γ in COS-1 cells but do not lower blood glucose in Db/db Mice In vivo. Plant Foods for Human Nutrition. 2012;67(4):377-383. https://doi.org/10.1007/s11130-012-0322-0

Author

Schrader, Eva ; Wein, Silvia ; Kristiansen, Karsten ; Christensen, Lars Porskjær ; Rimbach, Gerald ; Wolffram, Siegfried. / Plant extracts of winter savory, purple coneflower, buckwheat and black elder activate PPAR-γ in COS-1 cells but do not lower blood glucose in Db/db Mice In vivo. In: Plant Foods for Human Nutrition. 2012 ; Vol. 67, No. 4. pp. 377-383.

Bibtex

@article{c9a89717fbe64ef692eae5f0b2a2be78,
title = "Plant extracts of winter savory, purple coneflower, buckwheat and black elder activate PPAR-γ in COS-1 cells but do not lower blood glucose in Db/db Mice In vivo",
keywords = "Db/db mice, Peroxisome proliferator-activated receptor-{\^I}³, Plant extracts, Type 2 diabetes",
author = "Eva Schrader and Silvia Wein and Karsten Kristiansen and Christensen, {Lars Porskj{\ae}r} and Gerald Rimbach and Siegfried Wolffram",
year = "2012",
doi = "10.1007/s11130-012-0322-0",
language = "English",
volume = "67",
pages = "377--383",
journal = "Plant Foods for Human Nutrition",
issn = "0921-9668",
publisher = "Springer",
number = "4",

}

RIS

TY - JOUR

T1 - Plant extracts of winter savory, purple coneflower, buckwheat and black elder activate PPAR-γ in COS-1 cells but do not lower blood glucose in Db/db Mice In vivo

AU - Schrader, Eva

AU - Wein, Silvia

AU - Kristiansen, Karsten

AU - Christensen, Lars Porskjær

AU - Rimbach, Gerald

AU - Wolffram, Siegfried

PY - 2012

Y1 - 2012

KW - Db/db mice

KW - Peroxisome proliferator-activated receptor-γ

KW - Plant extracts

KW - Type 2 diabetes

U2 - 10.1007/s11130-012-0322-0

DO - 10.1007/s11130-012-0322-0

M3 - Journal article

VL - 67

SP - 377

EP - 383

JO - Plant Foods for Human Nutrition

JF - Plant Foods for Human Nutrition

SN - 0921-9668

IS - 4

ER -

ID: 47967116