Sugar and Sugar Alcohol Production in Genetically Modified Cyanobacteria

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original languageEnglish
Title of host publicationGenetically Engineered Foods
EditorsAlina Maria Holban, Alexandru Mihai Grumezescu
Number of pages17
PublisherAcademic Press
Publication date2018
Pages31-47
Chapter2
ISBN (Print)978-0-12-811519-0
DOIs
Publication statusPublished - 2018
SeriesHandbook of Food Bioengineering
Volume6

ID: 198773210