Ling Chen

Ling Chen


  1. 2021
  2. Udgivet

    The effects of molecular fine structure on rice starch granule gelatinization dynamics as investigated by in situ small-angle X-ray scattering

    Xu, J., Li, Z., Zhong, Yuyue, Zhou, Q., Lv, Q., Chen, Ling, Blennow, Andreas & Liu, X., 2021, I: Food Hydrocolloids. 121, 9 s., 107014.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

ID: 249138784