Ling Chen
Ph.d.-studerende
1 - 1 ud af 1Pr. side: 10
- 2021
- Udgivet
The effects of molecular fine structure on rice starch granule gelatinization dynamics as investigated by in situ small-angle X-ray scattering
Xu, J., Li, Z., Zhong, Yuyue, Zhou, Q., Lv, Q., Chen, Ling, Blennow, Andreas & Liu, X., 2021, I: Food Hydrocolloids. 121, 9 s., 107014.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 249138784