Wenqian ZHANG

Wenqian ZHANG


  1. 2020
  2. Udgivet

    Detection of Viable and Total Bacterial Community in the Pit Mud of Chinese Strong-Flavor Liquor Using Propidium Monoazide Combined With Quantitative PCR and 16S rRNA Gene Sequencing

    Tan, G., Zhou, R., ZHANG, Wenqian, Hu, Y., Ruan, Z., Li, J., Zhang, C., Shen, D., Peng, N., Liang, Y. & Zhao, S., 2020, I : Frontiers in Microbiology. 11, 9 s., 896.

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ID: 209375452