Dairy consumption and physical fitness tests associated with fecal microbiome in a Chinese cohort

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  • Jie, Zhuye
  • Suisha Liang
  • Qiuxia Ding
  • Fei Li
  • Xiaohuan Sun
  • Yuxiang Lin
  • Peishan Chen
  • Kaiye Cai
  • Xiaohan Wang
  • Tao Zhang
  • Hongcheng Zhou
  • Haorong Lu
  • Liang Xiao
  • Huanming Yang
  • Jian Wang
  • Yong Hou
  • Kristiansen, Karsten
  • Huijue Jia
  • Xun Xu

Gut microbiome influenced many aspects of host physiology and psychology. Vice versa, lifestyles factors such as exercise and healthy diet are ways to shape the gut microbiota towards balance. We observed two distinct microbe groups characterized by physical fitness in a multi-omic cohort of 2183 young subjects with metagenomics, national physique comprehensive test, lifestyle and metabolome data. The panel of bacterial taxa including Clostridium bolteae, Escherichia coli, Ruminococcus gnavus, Clostridium clostridioforme, Clostridium innocuum, Bacteroides cellulosilyticus and Oscillospiraceae, were consistently associated with most of the physical fitness. Clostridium species and trace element both increased in the individuals those tend to stay up late. Yogurt consumption was associated with Streptococcus thermophilus and Bifidobacterium animalis subsp. lactis in feces, which differed from potentially endogenous Bifidobacterium species that was associated with milk intake. Our large-scale analyses were poised to advise for a healthy gut microbiome through behavioural changes.

OriginalsprogEngelsk
Artikelnummer100038
TidsskriftMedicine in Microecology
Vol/bind9
Antal sider9
DOI
StatusUdgivet - 2021

Bibliografisk note

Funding Information:
This study was funded by the Guangdong key areas R&D projects , China (No. 2019B020229003 ), and supported by Guangdong Provincial Key Laboratory of Genome Read and Write (No. 2017B030301011 ). The authors are very grateful to colleagues at BGI-Shenzhen and China National GeneBank (CNGB) in Shenzhen for sample collection, DNA extraction, library construction, sequencing, and discussions. We thank Dr. Qiang Sun (University of Toronto), our colleagues Chen Chen and Yanmei Ju, Jinghua Wu for helpful comments.

Funding Information:
This study was funded by the Guangdong key areas R&D projects, China (No. 2019B020229003), and supported by Guangdong Provincial Key Laboratory of Genome Read and Write(No. 2017B030301011). The authors are very grateful to colleagues at BGI-Shenzhen and China National GeneBank (CNGB) in Shenzhen for sample collection, DNA extraction, library construction, sequencing, and discussions. We thank Dr. Qiang Sun (University of Toronto), our colleagues Chen Chen and Yanmei Ju, Jinghua Wu for helpful comments.

Publisher Copyright:
© 2021

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