Impact of intensive lifestyle intervention on gut microbiota composition in type 2 diabetes: a post-hoc analysis of a randomized clinical trial

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Type 2 diabetes (T2D) management is based on combined pharmacological and lifestyle intervention approaches. While their clinical benefits are well studied, less is known about their effects on the gut microbiota. We aimed to investigate if an intensive lifestyle intervention combined with conventional standard care leads to a different gut microbiota composition compared to standard care alone treatment in individuals with T2D, and if gut microbiota is associated with the clinical benefits of the treatments. Ninety-eight individuals with T2D were randomized to either an intensive lifestyle intervention combined with standard care group (N = 64), or standard care alone group (N = 34) for 12 months. All individuals received standardized, blinded, target-driven medical therapy, and individual counseling. The lifestyle intervention group moreover received intensified physical training and dietary plans. Clinical characteristics and fecal samples were collected at baseline, 3-, 6-, 9-, and 12-month follow-up. The gut microbiota was profiled with 16S rRNA gene amplicon sequencing. There were no statistical differences in the change of gut microbiota composition between treatments after 12 months, except minor and transient differences at month 3. The shift in gut microbiota alpha diversity at all time windows did not correlate with the change in clinical characteristics, and the gut microbiota did not mediate the treatment effect on clinical characteristics. The clinical benefits of intensive lifestyle and/or pharmacological interventions in T2D are unlikely to be explained by, or causally related to, changes in the gut microbiota composition.

OriginalsprogEngelsk
Artikelnummer2005407
TidsskriftGut Microbes
Vol/bind14
Udgave nummer1
Antal sider15
ISSN1949-0976
DOI
StatusUdgivet - 2022

Bibliografisk note

Funding Information:
The authors thank all participants and their families. The authors thank the Danish Diabetes Association and the staff at the Center for Physical Activity Research for their assistance. The authors thank the intervention assistants, physical trainers, and clinical dietitians for their contribution to this study. The authors thank China Scholarship Council for funding SW.

Funding Information:
The Center for Physical Activity Research (CFAS) is supported by grants from TrygFonden (grants ID 101390 and ID 20045). During the study period, the Center of Inflammation and Metabolism (CIM) was supported by a grant from the Danish National Research Foundation (DNRF55). The project is also supported by funding from Augustinus Foundation and Rigshospitalet (MYJ). The authors thank all participants and their families. The authors thank the Danish Diabetes Association and the staff at the Center for Physical Activity Research for their assistance. The authors thank the intervention assistants, physical trainers, and clinical dietitians for their contribution to this study. The authors thank China Scholarship Council for funding SW.

Publisher Copyright:
© 2021 The Author(s). Published with license by Taylor & Francis Group, LLC.

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