Metabolomics unveils the influence of dietary phytochemicals on residual pesticide concentrations in honey bees

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Standard

Metabolomics unveils the influence of dietary phytochemicals on residual pesticide concentrations in honey bees. / Ardalani, Hamidreza; Vidkjær, Nanna Hjort; Kryger, Per; Fiehn, Oliver; Fomsgaard, Inge S.

I: Environment International, Bind 152, 106503, 2021.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Ardalani, H, Vidkjær, NH, Kryger, P, Fiehn, O & Fomsgaard, IS 2021, 'Metabolomics unveils the influence of dietary phytochemicals on residual pesticide concentrations in honey bees', Environment International, bind 152, 106503. https://doi.org/10.1016/j.envint.2021.106503

APA

Ardalani, H., Vidkjær, N. H., Kryger, P., Fiehn, O., & Fomsgaard, I. S. (2021). Metabolomics unveils the influence of dietary phytochemicals on residual pesticide concentrations in honey bees. Environment International, 152, [106503]. https://doi.org/10.1016/j.envint.2021.106503

Vancouver

Ardalani H, Vidkjær NH, Kryger P, Fiehn O, Fomsgaard IS. Metabolomics unveils the influence of dietary phytochemicals on residual pesticide concentrations in honey bees. Environment International. 2021;152. 106503. https://doi.org/10.1016/j.envint.2021.106503

Author

Ardalani, Hamidreza ; Vidkjær, Nanna Hjort ; Kryger, Per ; Fiehn, Oliver ; Fomsgaard, Inge S. / Metabolomics unveils the influence of dietary phytochemicals on residual pesticide concentrations in honey bees. I: Environment International. 2021 ; Bind 152.

Bibtex

@article{8dd9995a6ff74c379eef0c747771cbb6,
title = "Metabolomics unveils the influence of dietary phytochemicals on residual pesticide concentrations in honey bees",
abstract = "The losses of honey bee colonies and declines of other insect pollinators have been associated with negative effects of pesticides. Honey bees as well as other pollinators are nectar and pollen foragers and thus are exposed to an extensive range of phytochemicals. Understanding the synergistic, additive, and antagonistic effects of plant secondary metabolites and pesticides in honey bees may help to protect honey bee colonies against agrochemicals. In this study, we used untargeted metabolomics to investigate the impact of dietary phytochemical composition on the residual concentration of three pesticides: imidacloprid, tau-fluvalinate and tebuconazole in exposed honey bees. Honey bees were given different diets based on pollen or nectar from four plants: Reseda odorata, Borago officinalis, Phacelia tanacetifolia, and Trifolium repens for two days. Thereafter, they were orally exposed to 10 ng/bee imidacloprid or contact-exposed to 0.9 μg/bee tau-fluvalinate or 5 μg/bee tebuconazole. After 1 h of oral exposure or 24 h of contact exposure, the honey bees were anaesthetised with CO2, sacrificed by freezing, extracted with a validated QuEChERS method, and residual pesticide concentrations were determined by LC-QTRAP-MS/MS. The phytochemical composition in the given diets were profiled with an UHPLC-Q Exactive-MS/MS. The results revealed that the dietary phytochemical composition has a noteworthy influence on the concentration of residual pesticides in honey bees. The correlation coefficient analysis demonstrated that flavonoids have a reducing effect on the residual concentration of imidacloprid and tau-fluvalinate in honey bees. The results also highlighted that exposure to imidacloprid impaired the metabolism of sugars in honey bees. Exploiting flavonoid-rich plants may protect honey bees against pesticides and hold promise as forage plants in future beekeeping.",
keywords = "Flavonoid, Honey bee, Imidacloprid, Metabolomics, Neonicotinoid, Pesticide",
author = "Hamidreza Ardalani and Vidkj{\ae}r, {Nanna Hjort} and Per Kryger and Oliver Fiehn and Fomsgaard, {Inge S.}",
year = "2021",
doi = "10.1016/j.envint.2021.106503",
language = "English",
volume = "152",
journal = "Environment international",
issn = "0160-4120",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - Metabolomics unveils the influence of dietary phytochemicals on residual pesticide concentrations in honey bees

AU - Ardalani, Hamidreza

AU - Vidkjær, Nanna Hjort

AU - Kryger, Per

AU - Fiehn, Oliver

AU - Fomsgaard, Inge S.

PY - 2021

Y1 - 2021

N2 - The losses of honey bee colonies and declines of other insect pollinators have been associated with negative effects of pesticides. Honey bees as well as other pollinators are nectar and pollen foragers and thus are exposed to an extensive range of phytochemicals. Understanding the synergistic, additive, and antagonistic effects of plant secondary metabolites and pesticides in honey bees may help to protect honey bee colonies against agrochemicals. In this study, we used untargeted metabolomics to investigate the impact of dietary phytochemical composition on the residual concentration of three pesticides: imidacloprid, tau-fluvalinate and tebuconazole in exposed honey bees. Honey bees were given different diets based on pollen or nectar from four plants: Reseda odorata, Borago officinalis, Phacelia tanacetifolia, and Trifolium repens for two days. Thereafter, they were orally exposed to 10 ng/bee imidacloprid or contact-exposed to 0.9 μg/bee tau-fluvalinate or 5 μg/bee tebuconazole. After 1 h of oral exposure or 24 h of contact exposure, the honey bees were anaesthetised with CO2, sacrificed by freezing, extracted with a validated QuEChERS method, and residual pesticide concentrations were determined by LC-QTRAP-MS/MS. The phytochemical composition in the given diets were profiled with an UHPLC-Q Exactive-MS/MS. The results revealed that the dietary phytochemical composition has a noteworthy influence on the concentration of residual pesticides in honey bees. The correlation coefficient analysis demonstrated that flavonoids have a reducing effect on the residual concentration of imidacloprid and tau-fluvalinate in honey bees. The results also highlighted that exposure to imidacloprid impaired the metabolism of sugars in honey bees. Exploiting flavonoid-rich plants may protect honey bees against pesticides and hold promise as forage plants in future beekeeping.

AB - The losses of honey bee colonies and declines of other insect pollinators have been associated with negative effects of pesticides. Honey bees as well as other pollinators are nectar and pollen foragers and thus are exposed to an extensive range of phytochemicals. Understanding the synergistic, additive, and antagonistic effects of plant secondary metabolites and pesticides in honey bees may help to protect honey bee colonies against agrochemicals. In this study, we used untargeted metabolomics to investigate the impact of dietary phytochemical composition on the residual concentration of three pesticides: imidacloprid, tau-fluvalinate and tebuconazole in exposed honey bees. Honey bees were given different diets based on pollen or nectar from four plants: Reseda odorata, Borago officinalis, Phacelia tanacetifolia, and Trifolium repens for two days. Thereafter, they were orally exposed to 10 ng/bee imidacloprid or contact-exposed to 0.9 μg/bee tau-fluvalinate or 5 μg/bee tebuconazole. After 1 h of oral exposure or 24 h of contact exposure, the honey bees were anaesthetised with CO2, sacrificed by freezing, extracted with a validated QuEChERS method, and residual pesticide concentrations were determined by LC-QTRAP-MS/MS. The phytochemical composition in the given diets were profiled with an UHPLC-Q Exactive-MS/MS. The results revealed that the dietary phytochemical composition has a noteworthy influence on the concentration of residual pesticides in honey bees. The correlation coefficient analysis demonstrated that flavonoids have a reducing effect on the residual concentration of imidacloprid and tau-fluvalinate in honey bees. The results also highlighted that exposure to imidacloprid impaired the metabolism of sugars in honey bees. Exploiting flavonoid-rich plants may protect honey bees against pesticides and hold promise as forage plants in future beekeeping.

KW - Flavonoid

KW - Honey bee

KW - Imidacloprid

KW - Metabolomics

KW - Neonicotinoid

KW - Pesticide

U2 - 10.1016/j.envint.2021.106503

DO - 10.1016/j.envint.2021.106503

M3 - Journal article

C2 - 33756430

AN - SCOPUS:85102853287

VL - 152

JO - Environment international

JF - Environment international

SN - 0160-4120

M1 - 106503

ER -

ID: 260744217