Rational Protein Engineering to Increase the Activity and Stability of IsPETase Using the PROSS Algorithm

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Dokumenter

  • Fulltext

    Forlagets udgivne version, 680 KB, PDF-dokument

Polyethylene terephthalate (PET) is the most widely used polyester plastic, with applications in the textile and packaging industry. Currently, re-moulding is the main path for PET recycling, but this eventually leads to an unsustainable loss of quality; thus, other means of recycling are required. Enzymatic hydrolysis offers the possibility of monomer formation under mild conditions and opens up alternative and infinite recycling paths. Here, IsPETase, derived from the bacterium Ideonella sakaiensis, is considered to be the most active enzyme for PET degradation under mild conditions, and although several studies have demonstrated improvements to both the stability and activity of this enzyme, stability at even moderate temperatures is still an issue. In the present study, we have used sequence and structure-based bioinformatic tools to identify mutations to increase the thermal stability of the enzyme so as to increase PET degradation activity during extended hydrolysis reactions. We found that amino acid substitution S136E showed significant increases to activity and stability. S136E is a previously unreported variant that led to a 3.3-fold increase in activity relative to wild type.

OriginalsprogEngelsk
Artikelnummer3884
TidsskriftPolymers
Vol/bind13
Udgave nummer22
Antal sider11
DOI
StatusUdgivet - 2021

Bibliografisk note

Funding Information:
Acknowledgments: The authors wish to thank the European Commission for the financial support of this work, under H2020 Grant Agreement no. 953073 (acronym: UPLIFT) and declare that there are no conflicts of interest. The authors would also like to thank Charlotte O’Shea and Lei Yang from the Section of Sustainable Biotechnology of the Aalborg University for their invaluable technical support, and all the staff and students at the Linderstrøm-Lang Centre for Protein Science, Section for Biomolecular Sciences, Department of Biology, University of Copenhagen.

Publisher Copyright:
© 2021 by the authors. Licensee MDPI, Basel, Switzerland.

ID: 286843524