Restricted O2 consumption in pea roots induced by hexanoic acid is linked to depletion of Krebs cycle substrates

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Restricted O2 consumption in pea roots induced by hexanoic acid is linked to depletion of Krebs cycle substrates. / Casolo, Valentino; Zancani, Marco; Pellegrini, Elisa; Filippi, Antonio; Gargiulo, Sara; Konnerup, Dennis; Morandini, Piero; Pedersen, Ole.

I: Physiologia Plantarum, Bind 175, Nr. 5, e14024, 2023.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Casolo, V, Zancani, M, Pellegrini, E, Filippi, A, Gargiulo, S, Konnerup, D, Morandini, P & Pedersen, O 2023, 'Restricted O2 consumption in pea roots induced by hexanoic acid is linked to depletion of Krebs cycle substrates', Physiologia Plantarum, bind 175, nr. 5, e14024. https://doi.org/10.1111/ppl.14024

APA

Casolo, V., Zancani, M., Pellegrini, E., Filippi, A., Gargiulo, S., Konnerup, D., Morandini, P., & Pedersen, O. (2023). Restricted O2 consumption in pea roots induced by hexanoic acid is linked to depletion of Krebs cycle substrates. Physiologia Plantarum, 175(5), [e14024]. https://doi.org/10.1111/ppl.14024

Vancouver

Casolo V, Zancani M, Pellegrini E, Filippi A, Gargiulo S, Konnerup D o.a. Restricted O2 consumption in pea roots induced by hexanoic acid is linked to depletion of Krebs cycle substrates. Physiologia Plantarum. 2023;175(5). e14024. https://doi.org/10.1111/ppl.14024

Author

Casolo, Valentino ; Zancani, Marco ; Pellegrini, Elisa ; Filippi, Antonio ; Gargiulo, Sara ; Konnerup, Dennis ; Morandini, Piero ; Pedersen, Ole. / Restricted O2 consumption in pea roots induced by hexanoic acid is linked to depletion of Krebs cycle substrates. I: Physiologia Plantarum. 2023 ; Bind 175, Nr. 5.

Bibtex

@article{3bac3897133648358e117400f4df0864,
title = "Restricted O2 consumption in pea roots induced by hexanoic acid is linked to depletion of Krebs cycle substrates",
abstract = "Plant roots are exposed to hypoxia in waterlogged soils, and they are further challenged by specific phytotoxins produced by microorganisms in such conditions. One such toxin is hexanoic acid (HxA), which, at toxic levels, causes a strong decline in root O2 consumption. However, the mechanism underlying this process is still unknown. We treated pea (Pisum sativum L.) roots with 20 mM HxA at pH 5.0 and 6.0 for a short time (1 h) and measured leakage of key electrolytes such as metal cations, malate, citrate and nonstructural carbohydrates (NSC). After treatment, mitochondria were isolated to assess their functionality evaluated as electrical potential and O2 consumption rate. HxA treatment resulted in root tissue extrusion of K+, malate, citrate and NSC, but only the leakage of the organic acids and NSC increased at pH 5.0, concomitantly with the inhibition of O2 consumption. The activity of mitochondria isolated from treated roots was almost unaffected, showing just a slight decrease in oxygen consumption after treatment at pH 5.0. Similar results were obtained by treating the pea roots with another organic acid with a short carbon chain, that is, butyric acid. Based on these results, we propose a model in which HxA, in its undissociated form prevalent at acidic pH, stimulates the efflux of citrate, malate and NSC, which would, in turn, cause starvation of mitochondrial respiratory substrates of the Krebs cycle and a consequent decline in O2 consumption. Cation extrusion would be a compensatory mechanism in order to restore plasma membrane potential.",
author = "Valentino Casolo and Marco Zancani and Elisa Pellegrini and Antonio Filippi and Sara Gargiulo and Dennis Konnerup and Piero Morandini and Ole Pedersen",
note = "Publisher Copyright: {\textcopyright} 2023 The Authors. Physiologia Plantarum published by John Wiley & Sons Ltd on behalf of Scandinavian Plant Physiology Society.",
year = "2023",
doi = "10.1111/ppl.14024",
language = "English",
volume = "175",
journal = "Physiologia Plantarum",
issn = "0031-9317",
publisher = "Wiley-Blackwell",
number = "5",

}

RIS

TY - JOUR

T1 - Restricted O2 consumption in pea roots induced by hexanoic acid is linked to depletion of Krebs cycle substrates

AU - Casolo, Valentino

AU - Zancani, Marco

AU - Pellegrini, Elisa

AU - Filippi, Antonio

AU - Gargiulo, Sara

AU - Konnerup, Dennis

AU - Morandini, Piero

AU - Pedersen, Ole

N1 - Publisher Copyright: © 2023 The Authors. Physiologia Plantarum published by John Wiley & Sons Ltd on behalf of Scandinavian Plant Physiology Society.

PY - 2023

Y1 - 2023

N2 - Plant roots are exposed to hypoxia in waterlogged soils, and they are further challenged by specific phytotoxins produced by microorganisms in such conditions. One such toxin is hexanoic acid (HxA), which, at toxic levels, causes a strong decline in root O2 consumption. However, the mechanism underlying this process is still unknown. We treated pea (Pisum sativum L.) roots with 20 mM HxA at pH 5.0 and 6.0 for a short time (1 h) and measured leakage of key electrolytes such as metal cations, malate, citrate and nonstructural carbohydrates (NSC). After treatment, mitochondria were isolated to assess their functionality evaluated as electrical potential and O2 consumption rate. HxA treatment resulted in root tissue extrusion of K+, malate, citrate and NSC, but only the leakage of the organic acids and NSC increased at pH 5.0, concomitantly with the inhibition of O2 consumption. The activity of mitochondria isolated from treated roots was almost unaffected, showing just a slight decrease in oxygen consumption after treatment at pH 5.0. Similar results were obtained by treating the pea roots with another organic acid with a short carbon chain, that is, butyric acid. Based on these results, we propose a model in which HxA, in its undissociated form prevalent at acidic pH, stimulates the efflux of citrate, malate and NSC, which would, in turn, cause starvation of mitochondrial respiratory substrates of the Krebs cycle and a consequent decline in O2 consumption. Cation extrusion would be a compensatory mechanism in order to restore plasma membrane potential.

AB - Plant roots are exposed to hypoxia in waterlogged soils, and they are further challenged by specific phytotoxins produced by microorganisms in such conditions. One such toxin is hexanoic acid (HxA), which, at toxic levels, causes a strong decline in root O2 consumption. However, the mechanism underlying this process is still unknown. We treated pea (Pisum sativum L.) roots with 20 mM HxA at pH 5.0 and 6.0 for a short time (1 h) and measured leakage of key electrolytes such as metal cations, malate, citrate and nonstructural carbohydrates (NSC). After treatment, mitochondria were isolated to assess their functionality evaluated as electrical potential and O2 consumption rate. HxA treatment resulted in root tissue extrusion of K+, malate, citrate and NSC, but only the leakage of the organic acids and NSC increased at pH 5.0, concomitantly with the inhibition of O2 consumption. The activity of mitochondria isolated from treated roots was almost unaffected, showing just a slight decrease in oxygen consumption after treatment at pH 5.0. Similar results were obtained by treating the pea roots with another organic acid with a short carbon chain, that is, butyric acid. Based on these results, we propose a model in which HxA, in its undissociated form prevalent at acidic pH, stimulates the efflux of citrate, malate and NSC, which would, in turn, cause starvation of mitochondrial respiratory substrates of the Krebs cycle and a consequent decline in O2 consumption. Cation extrusion would be a compensatory mechanism in order to restore plasma membrane potential.

U2 - 10.1111/ppl.14024

DO - 10.1111/ppl.14024

M3 - Journal article

C2 - 37882315

AN - SCOPUS:85171756880

VL - 175

JO - Physiologia Plantarum

JF - Physiologia Plantarum

SN - 0031-9317

IS - 5

M1 - e14024

ER -

ID: 368723456