Standard
Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice. / Ma, Tao; Liaset, Bjørn; Hao, Qin; Petersen, Rasmus Koefoed; Fjære, Even; Ngo, Ha Thi; Lillefosse, Haldis Haukås; Jørgensen, Stine Ringholm; Sonne, Si Brask; Treebak, Jonas Thue; Pilegaard, Henriette; Frøyland, Livar; Kristiansen, Karsten; Madsen, Lise.
I:
P L o S One, Bind 6, Nr. 6, 2011.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Ma, T, Liaset, B, Hao, Q, Petersen, RK, Fjære, E, Ngo, HT, Lillefosse, HH
, Jørgensen, SR, Sonne, SB, Treebak, JT, Pilegaard, H, Frøyland, L
, Kristiansen, K & Madsen, L 2011, '
Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice',
P L o S One, bind 6, nr. 6.
https://doi.org/10.1371/journal.pone.0021647
APA
Ma, T., Liaset, B., Hao, Q., Petersen, R. K., Fjære, E., Ngo, H. T., Lillefosse, H. H.
, Jørgensen, S. R., Sonne, S. B., Treebak, J. T., Pilegaard, H., Frøyland, L.
, Kristiansen, K., & Madsen, L. (2011).
Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice.
P L o S One,
6(6).
https://doi.org/10.1371/journal.pone.0021647
Vancouver
Ma T, Liaset B, Hao Q, Petersen RK, Fjære E, Ngo HT o.a.
Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice.
P L o S One. 2011;6(6).
https://doi.org/10.1371/journal.pone.0021647
Author
Ma, Tao ; Liaset, Bjørn ; Hao, Qin ; Petersen, Rasmus Koefoed ; Fjære, Even ; Ngo, Ha Thi ; Lillefosse, Haldis Haukås ; Jørgensen, Stine Ringholm ; Sonne, Si Brask ; Treebak, Jonas Thue ; Pilegaard, Henriette ; Frøyland, Livar ; Kristiansen, Karsten ; Madsen, Lise. / Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice. I: P L o S One. 2011 ; Bind 6, Nr. 6.
Bibtex
@article{dd63fae7163843e5a3ef1c9efb634b0c,
title = "Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice",
abstract = "Polyunsaturated n-3 fatty acids (n-3 PUFAs) are reported to protect against high fat diet-induced obesity and inflammation in adipose tissue. Here we aimed to investigate if the amount of sucrose in the background diet influences the ability of n-3 PUFAs to protect against diet-induced obesity, adipose tissue inflammation and glucose intolerance.",
author = "Tao Ma and Bj{\o}rn Liaset and Qin Hao and Petersen, {Rasmus Koefoed} and Even Fj{\ae}re and Ngo, {Ha Thi} and Lillefosse, {Haldis Hauk{\aa}s} and J{\o}rgensen, {Stine Ringholm} and Sonne, {Si Brask} and Treebak, {Jonas Thue} and Henriette Pilegaard and Livar Fr{\o}yland and Karsten Kristiansen and Lise Madsen",
note = "Artikel ID: e21647",
year = "2011",
doi = "10.1371/journal.pone.0021647",
language = "English",
volume = "6",
journal = "PLoS ONE",
issn = "1932-6203",
publisher = "Public Library of Science",
number = "6",
}
RIS
TY - JOUR
T1 - Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice
AU - Ma, Tao
AU - Liaset, Bjørn
AU - Hao, Qin
AU - Petersen, Rasmus Koefoed
AU - Fjære, Even
AU - Ngo, Ha Thi
AU - Lillefosse, Haldis Haukås
AU - Jørgensen, Stine Ringholm
AU - Sonne, Si Brask
AU - Treebak, Jonas Thue
AU - Pilegaard, Henriette
AU - Frøyland, Livar
AU - Kristiansen, Karsten
AU - Madsen, Lise
N1 - Artikel ID: e21647
PY - 2011
Y1 - 2011
N2 - Polyunsaturated n-3 fatty acids (n-3 PUFAs) are reported to protect against high fat diet-induced obesity and inflammation in adipose tissue. Here we aimed to investigate if the amount of sucrose in the background diet influences the ability of n-3 PUFAs to protect against diet-induced obesity, adipose tissue inflammation and glucose intolerance.
AB - Polyunsaturated n-3 fatty acids (n-3 PUFAs) are reported to protect against high fat diet-induced obesity and inflammation in adipose tissue. Here we aimed to investigate if the amount of sucrose in the background diet influences the ability of n-3 PUFAs to protect against diet-induced obesity, adipose tissue inflammation and glucose intolerance.
U2 - 10.1371/journal.pone.0021647
DO - 10.1371/journal.pone.0021647
M3 - Journal article
C2 - 21738749
VL - 6
JO - PLoS ONE
JF - PLoS ONE
SN - 1932-6203
IS - 6
ER -
