Sugar and Sugar Alcohol Production in Genetically Modified Cyanobacteria
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Standard
Sugar and Sugar Alcohol Production in Genetically Modified Cyanobacteria. / Frigaard, Niels-Ulrik.
Genetically Engineered Foods. red. / Alina Maria Holban; Alexandru Mihai Grumezescu. Academic Press, 2018. s. 31-47 (Handbook of Food Bioengineering, Bind 6).Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Frigaard, N-U 2018, Sugar and Sugar Alcohol Production in Genetically Modified Cyanobacteria. i AM Holban & AM Grumezescu (red), Genetically Engineered Foods. Academic Press, Handbook of Food Bioengineering, bind 6, s. 31-47. https://doi.org/10.1016/B978-0-12-811519-0.00002-9
APA
Frigaard, N-U. (2018). Sugar and Sugar Alcohol Production in Genetically Modified Cyanobacteria. I A. M. Holban, & A. M. Grumezescu (red.), Genetically Engineered Foods (s. 31-47). Academic Press. Handbook of Food Bioengineering Bind 6 https://doi.org/10.1016/B978-0-12-811519-0.00002-9
Vancouver
Frigaard N-U. Sugar and Sugar Alcohol Production in Genetically Modified Cyanobacteria. I Holban AM, Grumezescu AM, red., Genetically Engineered Foods. Academic Press. 2018. s. 31-47. (Handbook of Food Bioengineering, Bind 6). https://doi.org/10.1016/B978-0-12-811519-0.00002-9
Author
Bibtex
@inbook{d7ef2f90dd3946079f74feaa729d01e7,
title = "Sugar and Sugar Alcohol Production in Genetically Modified Cyanobacteria",
author = "Niels-Ulrik Frigaard",
year = "2018",
doi = "10.1016/B978-0-12-811519-0.00002-9",
language = "English",
isbn = "978-0-12-811519-0",
series = "Handbook of Food Bioengineering",
publisher = "Academic Press",
pages = "31--47",
editor = "Holban, {Alina Maria} and Grumezescu, {Alexandru Mihai}",
booktitle = "Genetically Engineered Foods",
address = "United States",
}
RIS
TY - CHAP
T1 - Sugar and Sugar Alcohol Production in Genetically Modified Cyanobacteria
AU - Frigaard, Niels-Ulrik
PY - 2018
Y1 - 2018
U2 - 10.1016/B978-0-12-811519-0.00002-9
DO - 10.1016/B978-0-12-811519-0.00002-9
M3 - Book chapter
SN - 978-0-12-811519-0
T3 - Handbook of Food Bioengineering
SP - 31
EP - 47
BT - Genetically Engineered Foods
A2 - Holban, Alina Maria
A2 - Grumezescu, Alexandru Mihai
PB - Academic Press
ER -
ID: 198773210