Biofilm cultivation facilitates coexistence and adaptive evolution in an industrial bacterial community

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Standard

Biofilm cultivation facilitates coexistence and adaptive evolution in an industrial bacterial community. / Henriksen, Nathalie N.S.E.; Hansen, Mads Frederik; Kiesewalter, Heiko T.; Russel, Jakob; Nesme, Joseph; Foster, Kevin R.; Svensson, Birte; Øregaard, Gunnar; Herschend, Jakob; Burmølle, Mette.

I: npj Biofilms and Microbiomes, Bind 8, 59, 2022.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Henriksen, NNSE, Hansen, MF, Kiesewalter, HT, Russel, J, Nesme, J, Foster, KR, Svensson, B, Øregaard, G, Herschend, J & Burmølle, M 2022, 'Biofilm cultivation facilitates coexistence and adaptive evolution in an industrial bacterial community', npj Biofilms and Microbiomes, bind 8, 59. https://doi.org/10.1038/s41522-022-00323-x

APA

Henriksen, N. N. S. E., Hansen, M. F., Kiesewalter, H. T., Russel, J., Nesme, J., Foster, K. R., Svensson, B., Øregaard, G., Herschend, J., & Burmølle, M. (2022). Biofilm cultivation facilitates coexistence and adaptive evolution in an industrial bacterial community. npj Biofilms and Microbiomes, 8, [59]. https://doi.org/10.1038/s41522-022-00323-x

Vancouver

Henriksen NNSE, Hansen MF, Kiesewalter HT, Russel J, Nesme J, Foster KR o.a. Biofilm cultivation facilitates coexistence and adaptive evolution in an industrial bacterial community. npj Biofilms and Microbiomes. 2022;8. 59. https://doi.org/10.1038/s41522-022-00323-x

Author

Henriksen, Nathalie N.S.E. ; Hansen, Mads Frederik ; Kiesewalter, Heiko T. ; Russel, Jakob ; Nesme, Joseph ; Foster, Kevin R. ; Svensson, Birte ; Øregaard, Gunnar ; Herschend, Jakob ; Burmølle, Mette. / Biofilm cultivation facilitates coexistence and adaptive evolution in an industrial bacterial community. I: npj Biofilms and Microbiomes. 2022 ; Bind 8.

Bibtex

@article{b985f239373349f298b92ec08418ebc6,
title = "Biofilm cultivation facilitates coexistence and adaptive evolution in an industrial bacterial community",
abstract = "The majority of ecological, industrial and medical impacts of bacteria result from diverse communities containing multiple species. This diversity presents a significant challenge as co-cultivation of multiple bacterial species frequently leads to species being outcompeted and, with this, the possibility to manipulate, evolve and improve bacterial communities is lost. Ecological theory predicts that a solution to this problem will be to grow species in structured environments, which reduces the likelihood of competitive exclusion. Here, we explored the ability of cultivation in a structured environment to facilitate coexistence, evolution, and adaptation in an industrially important community: Lactococcus lactis and Leuconostoc mesenteroides frequently used as dairy starter cultures. As commonly occurs, passaging of these two species together in a liquid culture model led to the loss of one species in 6 of 20 lineages (30%). By contrast, when we co-cultured the two species as biofilms on beads, a stable coexistence was observed in all lineages studied for over 100 generations. Moreover, we show that the co-culture drove evolution of new high-yield variants, which compared to the ancestor grew more slowly, yielded more cells and had enhanced capability of biofilm formation. Importantly, we also show that these high-yield biofilm strains did not evolve when each species was passaged in monoculture in the biofilm model. Therefore, both co-culture and the biofilm model were conditional for these high-yield strains to evolve. Our study underlines the power of ecological thinking—namely, the importance of structured environments for coexistence—to facilitate cultivation, evolution, and adaptation of industrially important bacterial communities.",
author = "Henriksen, {Nathalie N.S.E.} and Hansen, {Mads Frederik} and Kiesewalter, {Heiko T.} and Jakob Russel and Joseph Nesme and Foster, {Kevin R.} and Birte Svensson and Gunnar {\O}regaard and Jakob Herschend and Mette Burm{\o}lle",
note = "Publisher Copyright: {\textcopyright} 2022, The Author(s).",
year = "2022",
doi = "10.1038/s41522-022-00323-x",
language = "English",
volume = "8",
journal = "n p j Biofilms and Microbomes",
issn = "2055-5008",
publisher = "nature publishing group",

}

RIS

TY - JOUR

T1 - Biofilm cultivation facilitates coexistence and adaptive evolution in an industrial bacterial community

AU - Henriksen, Nathalie N.S.E.

AU - Hansen, Mads Frederik

AU - Kiesewalter, Heiko T.

AU - Russel, Jakob

AU - Nesme, Joseph

AU - Foster, Kevin R.

AU - Svensson, Birte

AU - Øregaard, Gunnar

AU - Herschend, Jakob

AU - Burmølle, Mette

N1 - Publisher Copyright: © 2022, The Author(s).

PY - 2022

Y1 - 2022

N2 - The majority of ecological, industrial and medical impacts of bacteria result from diverse communities containing multiple species. This diversity presents a significant challenge as co-cultivation of multiple bacterial species frequently leads to species being outcompeted and, with this, the possibility to manipulate, evolve and improve bacterial communities is lost. Ecological theory predicts that a solution to this problem will be to grow species in structured environments, which reduces the likelihood of competitive exclusion. Here, we explored the ability of cultivation in a structured environment to facilitate coexistence, evolution, and adaptation in an industrially important community: Lactococcus lactis and Leuconostoc mesenteroides frequently used as dairy starter cultures. As commonly occurs, passaging of these two species together in a liquid culture model led to the loss of one species in 6 of 20 lineages (30%). By contrast, when we co-cultured the two species as biofilms on beads, a stable coexistence was observed in all lineages studied for over 100 generations. Moreover, we show that the co-culture drove evolution of new high-yield variants, which compared to the ancestor grew more slowly, yielded more cells and had enhanced capability of biofilm formation. Importantly, we also show that these high-yield biofilm strains did not evolve when each species was passaged in monoculture in the biofilm model. Therefore, both co-culture and the biofilm model were conditional for these high-yield strains to evolve. Our study underlines the power of ecological thinking—namely, the importance of structured environments for coexistence—to facilitate cultivation, evolution, and adaptation of industrially important bacterial communities.

AB - The majority of ecological, industrial and medical impacts of bacteria result from diverse communities containing multiple species. This diversity presents a significant challenge as co-cultivation of multiple bacterial species frequently leads to species being outcompeted and, with this, the possibility to manipulate, evolve and improve bacterial communities is lost. Ecological theory predicts that a solution to this problem will be to grow species in structured environments, which reduces the likelihood of competitive exclusion. Here, we explored the ability of cultivation in a structured environment to facilitate coexistence, evolution, and adaptation in an industrially important community: Lactococcus lactis and Leuconostoc mesenteroides frequently used as dairy starter cultures. As commonly occurs, passaging of these two species together in a liquid culture model led to the loss of one species in 6 of 20 lineages (30%). By contrast, when we co-cultured the two species as biofilms on beads, a stable coexistence was observed in all lineages studied for over 100 generations. Moreover, we show that the co-culture drove evolution of new high-yield variants, which compared to the ancestor grew more slowly, yielded more cells and had enhanced capability of biofilm formation. Importantly, we also show that these high-yield biofilm strains did not evolve when each species was passaged in monoculture in the biofilm model. Therefore, both co-culture and the biofilm model were conditional for these high-yield strains to evolve. Our study underlines the power of ecological thinking—namely, the importance of structured environments for coexistence—to facilitate cultivation, evolution, and adaptation of industrially important bacterial communities.

U2 - 10.1038/s41522-022-00323-x

DO - 10.1038/s41522-022-00323-x

M3 - Journal article

C2 - 35858930

AN - SCOPUS:85134525355

VL - 8

JO - n p j Biofilms and Microbomes

JF - n p j Biofilms and Microbomes

SN - 2055-5008

M1 - 59

ER -

ID: 316058331