Bioactive components from flowers of Sambucus nigra L. increase glucose uptake in primary porcine myotube cultures and reduce fat accumulation in Caenorhabditis elegans

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Bioactive components from flowers of Sambucus nigra L. increase glucose uptake in primary porcine myotube cultures and reduce fat accumulation in Caenorhabditis elegans. / Bhattacharya, Sumangala; Christensen, Kathrine B.; Olsen, Louise C.B.; Christensen, Lars P.; Grevsen, Kai; Færgeman, Nils J.; Kristiansen, Karsten; Young, Jette F.; Oksbjerg, Niels.

In: Journal of Agricultural and Food Chemistry, Vol. 61, No. 46, 2013, p. 11033-11040.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Bhattacharya, S, Christensen, KB, Olsen, LCB, Christensen, LP, Grevsen, K, Færgeman, NJ, Kristiansen, K, Young, JF & Oksbjerg, N 2013, 'Bioactive components from flowers of Sambucus nigra L. increase glucose uptake in primary porcine myotube cultures and reduce fat accumulation in Caenorhabditis elegans', Journal of Agricultural and Food Chemistry, vol. 61, no. 46, pp. 11033-11040. https://doi.org/10.1021/jf402838a

APA

Bhattacharya, S., Christensen, K. B., Olsen, L. C. B., Christensen, L. P., Grevsen, K., Færgeman, N. J., Kristiansen, K., Young, J. F., & Oksbjerg, N. (2013). Bioactive components from flowers of Sambucus nigra L. increase glucose uptake in primary porcine myotube cultures and reduce fat accumulation in Caenorhabditis elegans. Journal of Agricultural and Food Chemistry, 61(46), 11033-11040. https://doi.org/10.1021/jf402838a

Vancouver

Bhattacharya S, Christensen KB, Olsen LCB, Christensen LP, Grevsen K, Færgeman NJ et al. Bioactive components from flowers of Sambucus nigra L. increase glucose uptake in primary porcine myotube cultures and reduce fat accumulation in Caenorhabditis elegans. Journal of Agricultural and Food Chemistry. 2013;61(46):11033-11040. https://doi.org/10.1021/jf402838a

Author

Bhattacharya, Sumangala ; Christensen, Kathrine B. ; Olsen, Louise C.B. ; Christensen, Lars P. ; Grevsen, Kai ; Færgeman, Nils J. ; Kristiansen, Karsten ; Young, Jette F. ; Oksbjerg, Niels. / Bioactive components from flowers of Sambucus nigra L. increase glucose uptake in primary porcine myotube cultures and reduce fat accumulation in Caenorhabditis elegans. In: Journal of Agricultural and Food Chemistry. 2013 ; Vol. 61, No. 46. pp. 11033-11040.

Bibtex

@article{787c6dd45b44484da39cd52a58003d2c,
title = "Bioactive components from flowers of Sambucus nigra L. increase glucose uptake in primary porcine myotube cultures and reduce fat accumulation in Caenorhabditis elegans",
keywords = "elderflowers, elderflower extracts, type 2 diabetes, glucose uptake, fat accumulation, obesity, naringenin, kaempferol, phenolic compounds",
author = "Sumangala Bhattacharya and Christensen, {Kathrine B.} and Olsen, {Louise C.B.} and Christensen, {Lars P.} and Kai Grevsen and F{\ae}rgeman, {Nils J.} and Karsten Kristiansen and Young, {Jette F.} and Niels Oksbjerg",
year = "2013",
doi = "10.1021/jf402838a",
language = "English",
volume = "61",
pages = "11033--11040",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "46",

}

RIS

TY - JOUR

T1 - Bioactive components from flowers of Sambucus nigra L. increase glucose uptake in primary porcine myotube cultures and reduce fat accumulation in Caenorhabditis elegans

AU - Bhattacharya, Sumangala

AU - Christensen, Kathrine B.

AU - Olsen, Louise C.B.

AU - Christensen, Lars P.

AU - Grevsen, Kai

AU - Færgeman, Nils J.

AU - Kristiansen, Karsten

AU - Young, Jette F.

AU - Oksbjerg, Niels

PY - 2013

Y1 - 2013

KW - elderflowers

KW - elderflower extracts

KW - type 2 diabetes

KW - glucose uptake

KW - fat accumulation

KW - obesity

KW - naringenin

KW - kaempferol

KW - phenolic compounds

U2 - 10.1021/jf402838a

DO - 10.1021/jf402838a

M3 - Journal article

C2 - 24156563

VL - 61

SP - 11033

EP - 11040

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 46

ER -

ID: 97260745