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Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice. / Midtbø, Lisa Kolden; Borkowska, Alison G.; Bernhard, Annette; Rønnevik, Alexander Krokedal; Lock, Erik-Jan; Fitzgerald, Michael L.; Torstensen, Bente E.; Liaset, Bjørn; Brattelid, Trond; Pedersen, Theresa L.; Newman, John W.; Kristiansen, Karsten; Madsen, Lise.
In:
Journal of Nutritional Biochemistry, Vol. 26, No. 6, 2015, p. 585-595.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Midtbø, LK, Borkowska, AG, Bernhard, A, Rønnevik, AK, Lock, E-J, Fitzgerald, ML, Torstensen, BE, Liaset, B, Brattelid, T, Pedersen, TL, Newman, JW
, Kristiansen, K & Madsen, L 2015, '
Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice',
Journal of Nutritional Biochemistry, vol. 26, no. 6, pp. 585-595.
https://doi.org/10.1016/j.jnutbio.2014.12.005APA
Midtbø, L. K., Borkowska, A. G., Bernhard, A., Rønnevik, A. K., Lock, E-J., Fitzgerald, M. L., Torstensen, B. E., Liaset, B., Brattelid, T., Pedersen, T. L., Newman, J. W.
, Kristiansen, K., & Madsen, L. (2015).
Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice.
Journal of Nutritional Biochemistry,
26(6), 585-595.
https://doi.org/10.1016/j.jnutbio.2014.12.005Vancouver
Midtbø LK, Borkowska AG, Bernhard A, Rønnevik AK, Lock E-J, Fitzgerald ML et al.
Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice.
Journal of Nutritional Biochemistry. 2015;26(6):585-595.
https://doi.org/10.1016/j.jnutbio.2014.12.005Author
Midtbø, Lisa Kolden ; Borkowska, Alison G. ; Bernhard, Annette ; Rønnevik, Alexander Krokedal ; Lock, Erik-Jan ; Fitzgerald, Michael L. ; Torstensen, Bente E. ; Liaset, Bjørn ; Brattelid, Trond ; Pedersen, Theresa L. ; Newman, John W. ; Kristiansen, Karsten ; Madsen, Lise. / Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice. In: Journal of Nutritional Biochemistry. 2015 ; Vol. 26, No. 6. pp. 585-595.
Bibtex
@article{d876718717e9459b93d378f5e6a9cffd,
title = "Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice",
keywords = "EPA, DHA, Obesity, Diabetes, Aquaculture, Lipidomics",
author = "Midtb{\o}, {Lisa Kolden} and Borkowska, {Alison G.} and Annette Bernhard and R{\o}nnevik, {Alexander Krokedal} and Erik-Jan Lock and Fitzgerald, {Michael L.} and Torstensen, {Bente E.} and Bj{\o}rn Liaset and Trond Brattelid and Pedersen, {Theresa L.} and Newman, {John W.} and Karsten Kristiansen and Lise Madsen",
year = "2015",
doi = "10.1016/j.jnutbio.2014.12.005",
language = "English",
volume = "26",
pages = "585--595",
journal = "Journal of Nutritional Biochemistry",
issn = "0955-2863",
publisher = "Elsevier",
number = "6",
}
RIS
TY - JOUR
T1 - Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice
AU - Midtbø, Lisa Kolden
AU - Borkowska, Alison G.
AU - Bernhard, Annette
AU - Rønnevik, Alexander Krokedal
AU - Lock, Erik-Jan
AU - Fitzgerald, Michael L.
AU - Torstensen, Bente E.
AU - Liaset, Bjørn
AU - Brattelid, Trond
AU - Pedersen, Theresa L.
AU - Newman, John W.
AU - Kristiansen, Karsten
AU - Madsen, Lise
PY - 2015
Y1 - 2015
KW - EPA
KW - DHA
KW - Obesity
KW - Diabetes
KW - Aquaculture
KW - Lipidomics
U2 - 10.1016/j.jnutbio.2014.12.005
DO - 10.1016/j.jnutbio.2014.12.005
M3 - Journal article
C2 - 25776459
VL - 26
SP - 585
EP - 595
JO - Journal of Nutritional Biochemistry
JF - Journal of Nutritional Biochemistry
SN - 0955-2863
IS - 6
ER -
