Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Article number | 108333 |
| Journal | Meat Science |
| Volume | 181 |
| Number of pages | 10 |
| ISSN | 0309-1740 |
| DOIs | |
| Publication status | Published - 2021 |
| Externally published | Yes |
ID: 281099556