Standard
Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes. / El-Houri, Rime B.; Kotowska, Dorota Ewa; Christensen, Kathrine B.; Bhattacharya, Sumangala; Oksbjerg, Niels; Wolber, Gerhard; Kristiansen, Karsten; Christensen, Lars P.
In:
Food & Function, Vol. 6, No. 7, 2015, p. 2135-2144.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
El-Houri, RB, Kotowska, DE, Christensen, KB, Bhattacharya, S, Oksbjerg, N, Wolber, G
, Kristiansen, K & Christensen, LP 2015, '
Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes',
Food & Function, vol. 6, no. 7, pp. 2135-2144.
https://doi.org/10.1039/c5fo00223kAPA
El-Houri, R. B., Kotowska, D. E., Christensen, K. B., Bhattacharya, S., Oksbjerg, N., Wolber, G.
, Kristiansen, K., & Christensen, L. P. (2015).
Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes.
Food & Function,
6(7), 2135-2144.
https://doi.org/10.1039/c5fo00223kVancouver
El-Houri RB, Kotowska DE, Christensen KB, Bhattacharya S, Oksbjerg N, Wolber G et al.
Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes.
Food & Function. 2015;6(7):2135-2144.
https://doi.org/10.1039/c5fo00223kAuthor
El-Houri, Rime B. ; Kotowska, Dorota Ewa ; Christensen, Kathrine B. ; Bhattacharya, Sumangala ; Oksbjerg, Niels ; Wolber, Gerhard ; Kristiansen, Karsten ; Christensen, Lars P. / Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes. In: Food & Function. 2015 ; Vol. 6, No. 7. pp. 2135-2144.
Bibtex
@article{919f432cd4814ce8ba864a1410f05e3f,
title = "Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes",
author = "El-Houri, {Rime B.} and Kotowska, {Dorota Ewa} and Christensen, {Kathrine B.} and Sumangala Bhattacharya and Niels Oksbjerg and Gerhard Wolber and Karsten Kristiansen and Christensen, {Lars P.}",
year = "2015",
doi = "10.1039/c5fo00223k",
language = "English",
volume = "6",
pages = "2135--2144",
journal = "Food & Function",
issn = "2042-6496",
publisher = "Royal Society of Chemistry",
number = "7",
}
RIS
TY - JOUR
T1 - Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes
AU - El-Houri, Rime B.
AU - Kotowska, Dorota Ewa
AU - Christensen, Kathrine B.
AU - Bhattacharya, Sumangala
AU - Oksbjerg, Niels
AU - Wolber, Gerhard
AU - Kristiansen, Karsten
AU - Christensen, Lars P.
PY - 2015
Y1 - 2015
U2 - 10.1039/c5fo00223k
DO - 10.1039/c5fo00223k
M3 - Journal article
C2 - 25970571
VL - 6
SP - 2135
EP - 2144
JO - Food & Function
JF - Food & Function
SN - 2042-6496
IS - 7
ER -
