The Effect of Long Term Mercury Pollution on the Soil Microbial Community

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

The Effect of Long Term Mercury Pollution on the Soil Microbial Community. / Müller, A.K.; Westergaard, K.; Christensen, Søren; Sørensen, Søren Johannes.

In: FEMS Microbiology Ecology, Vol. 36, No. 1, 2001, p. 11-19.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Müller, AK, Westergaard, K, Christensen, S & Sørensen, SJ 2001, 'The Effect of Long Term Mercury Pollution on the Soil Microbial Community', FEMS Microbiology Ecology, vol. 36, no. 1, pp. 11-19. https://doi.org/10.1111/j.1574-6941.2001.tb00821.x

APA

Müller, A. K., Westergaard, K., Christensen, S., & Sørensen, S. J. (2001). The Effect of Long Term Mercury Pollution on the Soil Microbial Community. FEMS Microbiology Ecology, 36(1), 11-19. https://doi.org/10.1111/j.1574-6941.2001.tb00821.x

Vancouver

Müller AK, Westergaard K, Christensen S, Sørensen SJ. The Effect of Long Term Mercury Pollution on the Soil Microbial Community. FEMS Microbiology Ecology. 2001;36(1):11-19. https://doi.org/10.1111/j.1574-6941.2001.tb00821.x

Author

Müller, A.K. ; Westergaard, K. ; Christensen, Søren ; Sørensen, Søren Johannes. / The Effect of Long Term Mercury Pollution on the Soil Microbial Community. In: FEMS Microbiology Ecology. 2001 ; Vol. 36, No. 1. pp. 11-19.

Bibtex

@article{7aa1adb03d5a11ddb7b4000ea68e967b,
title = "The Effect of Long Term Mercury Pollution on the Soil Microbial Community",
abstract = "The effect of long-term exposure to mercury on the soil microbial community was investigated in soil from three different sites along a pollution gradient. The amount of total and bioavailable mercury was negatively correlated to the distance from the center of contamination. The size of the bacterial and protozoan populations was reduced in the most contaminated soil, whereas there was no significant difference in fungal biomass measured as chitinase activity. Based on the number of colony morphotypes, moreover, the culturable bacterial population was structurally less diverse and contained a higher proportion of resistant and fast-growing forms. The profiles of amplified 16S rDNA sequences obtained from community DNA by denaturating gradient gel electrophoresis (DGGE) also reflected the altered community structure and decreased diversity along the mercury gradient as expressed in terms of the number and abundance of bands. The functional potential of the microbial population measured as sole carbon source utilization by Ecoplates{\textregistered} differed between the soils, but there was no change in the number of substrates utilized. The observed changes in the different soil microbial populations are probably a combination of both direct and indirect effects of the mercury contamination.",
author = "A.K. M{\"u}ller and K. Westergaard and S{\o}ren Christensen and S{\o}rensen, {S{\o}ren Johannes}",
year = "2001",
doi = "10.1111/j.1574-6941.2001.tb00821.x",
language = "English",
volume = "36",
pages = "11--19",
journal = "F E M S Microbiology Ecology",
issn = "0168-6496",
publisher = "Oxford University Press",
number = "1",

}

RIS

TY - JOUR

T1 - The Effect of Long Term Mercury Pollution on the Soil Microbial Community

AU - Müller, A.K.

AU - Westergaard, K.

AU - Christensen, Søren

AU - Sørensen, Søren Johannes

PY - 2001

Y1 - 2001

N2 - The effect of long-term exposure to mercury on the soil microbial community was investigated in soil from three different sites along a pollution gradient. The amount of total and bioavailable mercury was negatively correlated to the distance from the center of contamination. The size of the bacterial and protozoan populations was reduced in the most contaminated soil, whereas there was no significant difference in fungal biomass measured as chitinase activity. Based on the number of colony morphotypes, moreover, the culturable bacterial population was structurally less diverse and contained a higher proportion of resistant and fast-growing forms. The profiles of amplified 16S rDNA sequences obtained from community DNA by denaturating gradient gel electrophoresis (DGGE) also reflected the altered community structure and decreased diversity along the mercury gradient as expressed in terms of the number and abundance of bands. The functional potential of the microbial population measured as sole carbon source utilization by Ecoplates® differed between the soils, but there was no change in the number of substrates utilized. The observed changes in the different soil microbial populations are probably a combination of both direct and indirect effects of the mercury contamination.

AB - The effect of long-term exposure to mercury on the soil microbial community was investigated in soil from three different sites along a pollution gradient. The amount of total and bioavailable mercury was negatively correlated to the distance from the center of contamination. The size of the bacterial and protozoan populations was reduced in the most contaminated soil, whereas there was no significant difference in fungal biomass measured as chitinase activity. Based on the number of colony morphotypes, moreover, the culturable bacterial population was structurally less diverse and contained a higher proportion of resistant and fast-growing forms. The profiles of amplified 16S rDNA sequences obtained from community DNA by denaturating gradient gel electrophoresis (DGGE) also reflected the altered community structure and decreased diversity along the mercury gradient as expressed in terms of the number and abundance of bands. The functional potential of the microbial population measured as sole carbon source utilization by Ecoplates® differed between the soils, but there was no change in the number of substrates utilized. The observed changes in the different soil microbial populations are probably a combination of both direct and indirect effects of the mercury contamination.

U2 - 10.1111/j.1574-6941.2001.tb00821.x

DO - 10.1111/j.1574-6941.2001.tb00821.x

M3 - Journal article

VL - 36

SP - 11

EP - 19

JO - F E M S Microbiology Ecology

JF - F E M S Microbiology Ecology

SN - 0168-6496

IS - 1

ER -

ID: 4625185