Chong Wang
Postdoc
Genome Research and Molecular Bio Medicine
Universitetsparken 13
2100 København Ø
1 - 8 out of 8Page size: 500
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In vitro digestion mimicking conditions in young and elderly reveals marked differences between profiles and potential bioactivity of peptides from meat and soy proteins
Wang, Chong, Zhao, Fan, Bai, Y., Li, C., Xu, X., Kristiansen, Karsten & Zhou, G., 2022, In: Food Research International. 157, 11 p., 111215.Research output: Contribution to journal › Journal article › Research › peer-review
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Casein and red meat proteins differentially affect the composition of the gut microbiota in weaning rats
Zhao, Fan, Wang, Chong, Song, S., Fang, C., Zhou, G., Li, C. & Kristiansen, Karsten, 2022, In: Food Chemistry. 397, 11 p., 133769.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of gastrointestinal alterations mimicking elderly conditions on in vitro digestion of meat and soy proteins
Wang, Chong, Zhao, Fan, Bai, Y., Li, C., Xu, X., Kristiansen, Karsten & Zhou, G., 2022, In: Food Chemistry. 383, 9 p., 132465.Research output: Contribution to journal › Journal article › Research › peer-review
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Effects of Different Storage Temperatures on Bacterial Communities and Functional Potential in Pork Meat
Zhao, Fan, Wei, Z., Zhou, G., Kristiansen, Karsten & Wang, Chong, 2022, In: Foods. 11, 15, 12 p., 2307.Research output: Contribution to journal › Journal article › Research › peer-review
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Identification of Potential Peptide Marker(s) for Evaluating Pork Meat Freshness via Mass Spectrometry-Based Peptidomics during Storage under Different Temperatures
Wei, Z., Dai, C., Bassey, A. P., Tang, C., Han, Y., Wang, Chong & Zhou, G., 2022, In: Foods. 11, 8, 14 p., 1144.Research output: Contribution to journal › Journal article › Research › peer-review
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Intake of a Chicken Protein-Based or Soy Protein-Based Diet Differentially Affects Growth Performance, Absorptive Capacity, and Gut Microbiota in Young Rats
Zhao, Fan, Wang, Chong, Song, S., Fang, C., Kristiansen, Karsten & Li, C., 2022, In: Molecular Nutrition and Food Research. 66, 13, 14 p., 2101124.Research output: Contribution to journal › Journal article › Research › peer-review
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Proteomic Analysis of the Protective Effect of Eriodictyol on Benzo(a)pyrene-Induced Caco-2 Cytotoxicity
Wang, Chong, Zhao, Fan, Bai, Y., Li, C., Xu, X., Kristiansen, Karsten & Zhou, G., 2022, In: Frontiers in Nutrition. 9, 14 p., 839364.Research output: Contribution to journal › Journal article › Research › peer-review
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Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage
Zhao, Fan, Wei, Z., Bai, Y., Li, C., Zhou, G., Kristiansen, Karsten & Wang, Chong, 2022, In: Metabolites. 12, 7, 15 p., 570.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 283295836