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A Mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice. / Tastesen, Hanne Sørup; Rønnevik, Alexander Krokedal; Borkowski, Kamil; Madsen, Lise; Kristiansen, Karsten; Liaset, Bjørn.
In:
P L o S One, Vol. 9, No. 11, e112859, 2014.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Tastesen, HS, Rønnevik, AK, Borkowski, K, Madsen, L
, Kristiansen, K & Liaset, B 2014, '
A Mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice',
P L o S One, vol. 9, no. 11, e112859.
https://doi.org/10.1371/journal.pone.0112859APA
Tastesen, H. S., Rønnevik, A. K., Borkowski, K., Madsen, L.
, Kristiansen, K., & Liaset, B. (2014).
A Mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice.
P L o S One,
9(11), [ e112859].
https://doi.org/10.1371/journal.pone.0112859Vancouver
Tastesen HS, Rønnevik AK, Borkowski K, Madsen L
, Kristiansen K, Liaset B.
A Mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice.
P L o S One. 2014;9(11). e112859.
https://doi.org/10.1371/journal.pone.0112859Author
Tastesen, Hanne Sørup ; Rønnevik, Alexander Krokedal ; Borkowski, Kamil ; Madsen, Lise ; Kristiansen, Karsten ; Liaset, Bjørn. / A Mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice. In: P L o S One. 2014 ; Vol. 9, No. 11.
Bibtex
@article{5496f071aa8c45f7b056a1dd66431338,
title = "A Mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice",
author = "Tastesen, {Hanne S{\o}rup} and R{\o}nnevik, {Alexander Krokedal} and Kamil Borkowski and Lise Madsen and Karsten Kristiansen and Bj{\o}rn Liaset",
year = "2014",
doi = "10.1371/journal.pone.0112859",
language = "English",
volume = "9",
journal = "PLoS ONE",
issn = "1932-6203",
publisher = "Public Library of Science",
number = "11",
}
RIS
TY - JOUR
T1 - A Mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice
AU - Tastesen, Hanne Sørup
AU - Rønnevik, Alexander Krokedal
AU - Borkowski, Kamil
AU - Madsen, Lise
AU - Kristiansen, Karsten
AU - Liaset, Bjørn
PY - 2014
Y1 - 2014
U2 - 10.1371/journal.pone.0112859
DO - 10.1371/journal.pone.0112859
M3 - Journal article
C2 - 25390887
VL - 9
JO - PLoS ONE
JF - PLoS ONE
SN - 1932-6203
IS - 11
M1 - e112859
ER -
