Isozyme analysis of mycorrhizal fungi and their mycorrhiza.
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
Standard
Isozyme analysis of mycorrhizal fungi and their mycorrhiza. / Rosendahl, Søren; Sen, R.
Methods in Microbiology. Techniques for the Study of Mycorrhiza. England : Academic Press, 1991. s. 169-194.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
Harvard
Rosendahl, S & Sen, R 1991, Isozyme analysis of mycorrhizal fungi and their mycorrhiza. i Methods in Microbiology. Techniques for the Study of Mycorrhiza. Academic Press, England, s. 169-194.
APA
Rosendahl, S., & Sen, R. (1991). Isozyme analysis of mycorrhizal fungi and their mycorrhiza. I Methods in Microbiology. Techniques for the Study of Mycorrhiza (s. 169-194). Academic Press.
Vancouver
Rosendahl S, Sen R. Isozyme analysis of mycorrhizal fungi and their mycorrhiza. I Methods in Microbiology. Techniques for the Study of Mycorrhiza. England: Academic Press. 1991. s. 169-194
Author
Bibtex
@inbook{2faf832074d111dbbee902004c4f4f50,
title = "Isozyme analysis of mycorrhizal fungi and their mycorrhiza.",
author = "S{\o}ren Rosendahl and R. Sen",
year = "1991",
language = "English",
pages = "169--194",
booktitle = "Methods in Microbiology. Techniques for the Study of Mycorrhiza",
publisher = "Academic Press",
address = "United States",
}
RIS
TY - CHAP
T1 - Isozyme analysis of mycorrhizal fungi and their mycorrhiza.
AU - Rosendahl, Søren
AU - Sen, R.
PY - 1991
Y1 - 1991
M3 - Book chapter
SP - 169
EP - 194
BT - Methods in Microbiology. Techniques for the Study of Mycorrhiza
PB - Academic Press
CY - England
ER -
ID: 306444