The Edible Mushroom Book
Research output: Book/Report › Book › Communication
A gourmet's guide to foraging and cooking mushrooms. It helps readers find out how to forage, prepare and cook mushrooms that are wild, fresh and free. It features photographs, which show edible mushrooms in their natural habitats.
Original language | English |
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Place of Publication | Denmark |
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Publisher | Penguin |
Number of pages | 192 |
ISBN (Print) | 9781405332132 |
Publication status | Published - 2008 |
ID: 10113517