Phosphorus Acquisition Efficiency Related to Root Traits: Is Mycorrhizal Symbiosis a Key Factor to Wheat and Barley Cropping?

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Documents

  • Pedro Campos
  • Fernando Borie
  • Pablo Cornejo
  • Juan A. Lopez-Raez
  • Álvaro López-García
  • Alex Seguel
Original languageEnglish
Article number752
JournalFrontiers in Plant Science
Volume9
Pages (from-to)1-21
ISSN1664-462X
DOIs
Publication statusPublished - 2018

    Research areas

  • cereal, phosphorus, fungal diversity, mycorrhizae, nutrient uptake, PAE, root traits

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ID: 202077263