Casein and red meat proteins differentially affect the composition of the gut microbiota in weaning rats

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Standard

Casein and red meat proteins differentially affect the composition of the gut microbiota in weaning rats. / Zhao, Fan; Wang, Chong; Song, Shangxin; Fang, Chao; Zhou, Guanghong; Li, Chunbao; Kristiansen, Karsten.

I: Food Chemistry, Bind 397, 133769, 2022.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Zhao, F, Wang, C, Song, S, Fang, C, Zhou, G, Li, C & Kristiansen, K 2022, 'Casein and red meat proteins differentially affect the composition of the gut microbiota in weaning rats', Food Chemistry, bind 397, 133769. https://doi.org/10.1016/j.foodchem.2022.133769

APA

Zhao, F., Wang, C., Song, S., Fang, C., Zhou, G., Li, C., & Kristiansen, K. (2022). Casein and red meat proteins differentially affect the composition of the gut microbiota in weaning rats. Food Chemistry, 397, [133769]. https://doi.org/10.1016/j.foodchem.2022.133769

Vancouver

Zhao F, Wang C, Song S, Fang C, Zhou G, Li C o.a. Casein and red meat proteins differentially affect the composition of the gut microbiota in weaning rats. Food Chemistry. 2022;397. 133769. https://doi.org/10.1016/j.foodchem.2022.133769

Author

Zhao, Fan ; Wang, Chong ; Song, Shangxin ; Fang, Chao ; Zhou, Guanghong ; Li, Chunbao ; Kristiansen, Karsten. / Casein and red meat proteins differentially affect the composition of the gut microbiota in weaning rats. I: Food Chemistry. 2022 ; Bind 397.

Bibtex

@article{e72e3166cc0340fe956da1c2cc6d4683,
title = "Casein and red meat proteins differentially affect the composition of the gut microbiota in weaning rats",
abstract = "Casein and meat are food sources providing high-quality animal proteins for human consumption. However, little is known concerning potentially different effects of these animal protein sources during early stages of life. In the present study, casein and red meat proteins (beef and pork) were fed to young postweaning rats for 14 days based on the AIN-93G diet formula. Casein and red meat protein-based diets did not differentially affect the overall growth performance. However, they discriminately modulated the abundances of different potentially beneficial bacteria belonging to genus Lactobacillus. Intake of the casein-based diet increased the intestinal abundance of Lactococcus lactis with a pronounced potential for galactose utilization via the Tag6P pathway, and it also resulted in lower amounts of toxic ammonia in the rat cecum compared to red meat protein-based diets. We observed no adverse effects on colonic tissue in response to any of the protein-based diets based on histological observations.",
keywords = "Beef, Casein, Lactobacillus, Lactococcus, Pork",
author = "Fan Zhao and Chong Wang and Shangxin Song and Chao Fang and Guanghong Zhou and Chunbao Li and Karsten Kristiansen",
note = "Publisher Copyright: {\textcopyright} 2022 The Author(s)",
year = "2022",
doi = "10.1016/j.foodchem.2022.133769",
language = "English",
volume = "397",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Casein and red meat proteins differentially affect the composition of the gut microbiota in weaning rats

AU - Zhao, Fan

AU - Wang, Chong

AU - Song, Shangxin

AU - Fang, Chao

AU - Zhou, Guanghong

AU - Li, Chunbao

AU - Kristiansen, Karsten

N1 - Publisher Copyright: © 2022 The Author(s)

PY - 2022

Y1 - 2022

N2 - Casein and meat are food sources providing high-quality animal proteins for human consumption. However, little is known concerning potentially different effects of these animal protein sources during early stages of life. In the present study, casein and red meat proteins (beef and pork) were fed to young postweaning rats for 14 days based on the AIN-93G diet formula. Casein and red meat protein-based diets did not differentially affect the overall growth performance. However, they discriminately modulated the abundances of different potentially beneficial bacteria belonging to genus Lactobacillus. Intake of the casein-based diet increased the intestinal abundance of Lactococcus lactis with a pronounced potential for galactose utilization via the Tag6P pathway, and it also resulted in lower amounts of toxic ammonia in the rat cecum compared to red meat protein-based diets. We observed no adverse effects on colonic tissue in response to any of the protein-based diets based on histological observations.

AB - Casein and meat are food sources providing high-quality animal proteins for human consumption. However, little is known concerning potentially different effects of these animal protein sources during early stages of life. In the present study, casein and red meat proteins (beef and pork) were fed to young postweaning rats for 14 days based on the AIN-93G diet formula. Casein and red meat protein-based diets did not differentially affect the overall growth performance. However, they discriminately modulated the abundances of different potentially beneficial bacteria belonging to genus Lactobacillus. Intake of the casein-based diet increased the intestinal abundance of Lactococcus lactis with a pronounced potential for galactose utilization via the Tag6P pathway, and it also resulted in lower amounts of toxic ammonia in the rat cecum compared to red meat protein-based diets. We observed no adverse effects on colonic tissue in response to any of the protein-based diets based on histological observations.

KW - Beef

KW - Casein

KW - Lactobacillus

KW - Lactococcus

KW - Pork

U2 - 10.1016/j.foodchem.2022.133769

DO - 10.1016/j.foodchem.2022.133769

M3 - Journal article

C2 - 35908467

AN - SCOPUS:85134888935

VL - 397

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

M1 - 133769

ER -

ID: 316746394