Mixed-species biofilms in the food industry: current knowledge and novel control strategies

Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

Standard

Mixed-species biofilms in the food industry : current knowledge and novel control strategies. / Yuan, Lei; Hansen, Mads Frederik; Røder, Henriette Lyng; Wang, Ni; Burmølle, Mette; He, Guoqing.

I: Critical Reviews in Food Science and Nutrition, Bind 60, Nr. 13, 2020, s. 2277-2293.

Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

Harvard

Yuan, L, Hansen, MF, Røder, HL, Wang, N, Burmølle, M & He, G 2020, 'Mixed-species biofilms in the food industry: current knowledge and novel control strategies', Critical Reviews in Food Science and Nutrition, bind 60, nr. 13, s. 2277-2293. https://doi.org/10.1080/10408398.2019.1632790

APA

Yuan, L., Hansen, M. F., Røder, H. L., Wang, N., Burmølle, M., & He, G. (2020). Mixed-species biofilms in the food industry: current knowledge and novel control strategies. Critical Reviews in Food Science and Nutrition, 60(13), 2277-2293. https://doi.org/10.1080/10408398.2019.1632790

Vancouver

Yuan L, Hansen MF, Røder HL, Wang N, Burmølle M, He G. Mixed-species biofilms in the food industry: current knowledge and novel control strategies. Critical Reviews in Food Science and Nutrition. 2020;60(13):2277-2293. https://doi.org/10.1080/10408398.2019.1632790

Author

Yuan, Lei ; Hansen, Mads Frederik ; Røder, Henriette Lyng ; Wang, Ni ; Burmølle, Mette ; He, Guoqing. / Mixed-species biofilms in the food industry : current knowledge and novel control strategies. I: Critical Reviews in Food Science and Nutrition. 2020 ; Bind 60, Nr. 13. s. 2277-2293.

Bibtex

@article{da63a1b08cc54b12ae844d75e47b75cb,
title = "Mixed-species biofilms in the food industry: current knowledge and novel control strategies",
abstract = "Attachment of microorganisms to food contact surfaces and the subsequent formation of biofilms may cause equipment damage, food spoilage and even diseases. Mixed-species biofilms are ubiquitous in the food industry and they generally exhibit higher resistance to disinfectants and antimicrobials compared to single-species biofilms. The physiology and metabolic activity of microorganisms in mixed-species biofilms are however rather complicated to study, and despite targeted research efforts, the potential role of mixed-species biofilms in food industry is still rather unexplored. In this review, we summarize recent studies in the context of bacterial social interactions in mixed-species biofilms, resistance to disinfectants, detection methods, and potential novel strategies to control the formation of mixed-species biofilms for enhanced food safety and food quality.",
keywords = "Mixed-species biofilms, interspecies interactions, biofilm control strategies, food safety, food quality",
author = "Lei Yuan and Hansen, {Mads Frederik} and R{\o}der, {Henriette Lyng} and Ni Wang and Mette Burm{\o}lle and Guoqing He",
year = "2020",
doi = "10.1080/10408398.2019.1632790",
language = "English",
volume = "60",
pages = "2277--2293",
journal = "Critical Reviews in Food Science and Nutrition",
issn = "1040-8398",
publisher = "Taylor & Francis",
number = "13",

}

RIS

TY - JOUR

T1 - Mixed-species biofilms in the food industry

T2 - current knowledge and novel control strategies

AU - Yuan, Lei

AU - Hansen, Mads Frederik

AU - Røder, Henriette Lyng

AU - Wang, Ni

AU - Burmølle, Mette

AU - He, Guoqing

PY - 2020

Y1 - 2020

N2 - Attachment of microorganisms to food contact surfaces and the subsequent formation of biofilms may cause equipment damage, food spoilage and even diseases. Mixed-species biofilms are ubiquitous in the food industry and they generally exhibit higher resistance to disinfectants and antimicrobials compared to single-species biofilms. The physiology and metabolic activity of microorganisms in mixed-species biofilms are however rather complicated to study, and despite targeted research efforts, the potential role of mixed-species biofilms in food industry is still rather unexplored. In this review, we summarize recent studies in the context of bacterial social interactions in mixed-species biofilms, resistance to disinfectants, detection methods, and potential novel strategies to control the formation of mixed-species biofilms for enhanced food safety and food quality.

AB - Attachment of microorganisms to food contact surfaces and the subsequent formation of biofilms may cause equipment damage, food spoilage and even diseases. Mixed-species biofilms are ubiquitous in the food industry and they generally exhibit higher resistance to disinfectants and antimicrobials compared to single-species biofilms. The physiology and metabolic activity of microorganisms in mixed-species biofilms are however rather complicated to study, and despite targeted research efforts, the potential role of mixed-species biofilms in food industry is still rather unexplored. In this review, we summarize recent studies in the context of bacterial social interactions in mixed-species biofilms, resistance to disinfectants, detection methods, and potential novel strategies to control the formation of mixed-species biofilms for enhanced food safety and food quality.

KW - Mixed-species biofilms

KW - interspecies interactions

KW - biofilm control strategies

KW - food safety

KW - food quality

U2 - 10.1080/10408398.2019.1632790

DO - 10.1080/10408398.2019.1632790

M3 - Review

C2 - 31257907

VL - 60

SP - 2277

EP - 2293

JO - Critical Reviews in Food Science and Nutrition

JF - Critical Reviews in Food Science and Nutrition

SN - 1040-8398

IS - 13

ER -

ID: 225992170