Multistrain Probiotic Increases the Gut Microbiota Diversity in Obese Pregnant Women: Results from a Randomized, Double-Blind Placebo-Controlled Study

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Standard

Multistrain Probiotic Increases the Gut Microbiota Diversity in Obese Pregnant Women : Results from a Randomized, Double-Blind Placebo-Controlled Study. / Halkjær, Sofie Ingdam; de Knegt, Victoria Elizabeth; Lo, Bobby; Nilas, Lisbeth; Cortes, Dina; Pedersen, Anders Elm; Mirsepasi-Lauridsen, Hengameh Chloé; Andersen, Lee O'Brien; Nielsen, Henrik Vedel; Stensvold, Christen Rune; Johannesen, Thor Bech; Kallemose, Thomas; Krogfelt, Karen Angeliki; Petersen, Andreas Munk.

I: Current Developments in Nutrition, Bind 4, Nr. 7, nzaa095, 2020.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Halkjær, SI, de Knegt, VE, Lo, B, Nilas, L, Cortes, D, Pedersen, AE, Mirsepasi-Lauridsen, HC, Andersen, LOB, Nielsen, HV, Stensvold, CR, Johannesen, TB, Kallemose, T, Krogfelt, KA & Petersen, AM 2020, 'Multistrain Probiotic Increases the Gut Microbiota Diversity in Obese Pregnant Women: Results from a Randomized, Double-Blind Placebo-Controlled Study', Current Developments in Nutrition, bind 4, nr. 7, nzaa095. https://doi.org/10.1093/cdn/nzaa095

APA

Halkjær, S. I., de Knegt, V. E., Lo, B., Nilas, L., Cortes, D., Pedersen, A. E., Mirsepasi-Lauridsen, H. C., Andersen, L. OB., Nielsen, H. V., Stensvold, C. R., Johannesen, T. B., Kallemose, T., Krogfelt, K. A., & Petersen, A. M. (2020). Multistrain Probiotic Increases the Gut Microbiota Diversity in Obese Pregnant Women: Results from a Randomized, Double-Blind Placebo-Controlled Study. Current Developments in Nutrition, 4(7), [nzaa095]. https://doi.org/10.1093/cdn/nzaa095

Vancouver

Halkjær SI, de Knegt VE, Lo B, Nilas L, Cortes D, Pedersen AE o.a. Multistrain Probiotic Increases the Gut Microbiota Diversity in Obese Pregnant Women: Results from a Randomized, Double-Blind Placebo-Controlled Study. Current Developments in Nutrition. 2020;4(7). nzaa095. https://doi.org/10.1093/cdn/nzaa095

Author

Halkjær, Sofie Ingdam ; de Knegt, Victoria Elizabeth ; Lo, Bobby ; Nilas, Lisbeth ; Cortes, Dina ; Pedersen, Anders Elm ; Mirsepasi-Lauridsen, Hengameh Chloé ; Andersen, Lee O'Brien ; Nielsen, Henrik Vedel ; Stensvold, Christen Rune ; Johannesen, Thor Bech ; Kallemose, Thomas ; Krogfelt, Karen Angeliki ; Petersen, Andreas Munk. / Multistrain Probiotic Increases the Gut Microbiota Diversity in Obese Pregnant Women : Results from a Randomized, Double-Blind Placebo-Controlled Study. I: Current Developments in Nutrition. 2020 ; Bind 4, Nr. 7.

Bibtex

@article{ed7da57c1b8d49f6bbb198f9b1d1079e,
title = "Multistrain Probiotic Increases the Gut Microbiota Diversity in Obese Pregnant Women: Results from a Randomized, Double-Blind Placebo-Controlled Study",
abstract = "Background: Maternal obesity is associated with adverse pregnancy outcomes. Probiotic supplementation during pregnancy may have positive effects on blood glucose, gestational weight gain (GWG), and the risk of gestational diabetes mellitus [GDM and glycated hemoglobin (HbA1c)].Objectives: This feasibility study involved a daily probiotic intervention in obese pregnant women from the early second trimester until delivery. The primary aim was to investigate the effect on GWG and maternal glucose homeostasis (GDM and HbA1c). Secondary aims were the effect on infant birth weight, maternal gut microbiota, and other pregnancy outcomes.Methods: We carried out a randomized double-blinded placebo-controlled study in 50 obese pregnant women. Participants were randomly allocated (1:1) to multistrain probiotic (4 capsules of Vivomixx{\textregistered}; total of 450 billion CFU/d) or placebo at 14-20 weeks of gestation until delivery. Participants were followed with 2 predelivery visits at gestational week 27-30 and 36-37 and with 1 postdelivery visit. All visits included blood and fecal sampling. An oral-glucose-tolerance test was performed at inclusion and gestational week 27-30.Results: Forty-nine participants completed the study. Thirty-eight participants took >80% of the capsules (n = 21), placebo (n = 17). There was no significant difference in GWG, GDM, HbA1c concentrations, and infant birth weight between groups. Fecal microbiota analyses showed an overall increase in α-diversity over time in the probiotic group only (P = 0.016).Conclusions: Administration of probiotics during pregnancy is feasible in obese women and the women were willing to participate in additional study visits and collection of fecal samples during pregnancy. Multistrain probiotic can modulate the gut microbiota in obese women during pregnancy. A larger study population is needed to uncover pregnancy effects after probiotic supplementation. This trial was registered at clincaltrials.gov as NCT02508844.",
author = "Halkj{\ae}r, {Sofie Ingdam} and {de Knegt}, {Victoria Elizabeth} and Bobby Lo and Lisbeth Nilas and Dina Cortes and Pedersen, {Anders Elm} and Mirsepasi-Lauridsen, {Hengameh Chlo{\'e}} and Andersen, {Lee O'Brien} and Nielsen, {Henrik Vedel} and Stensvold, {Christen Rune} and Johannesen, {Thor Bech} and Thomas Kallemose and Krogfelt, {Karen Angeliki} and Petersen, {Andreas Munk}",
note = "Copyright {\textcopyright} The Author(s) on behalf of the American Society for Nutrition 2020.",
year = "2020",
doi = "10.1093/cdn/nzaa095",
language = "English",
volume = "4",
journal = "Current Developments in Nutrition",
issn = "2475-2991",
publisher = "Oxford University Press",
number = "7",

}

RIS

TY - JOUR

T1 - Multistrain Probiotic Increases the Gut Microbiota Diversity in Obese Pregnant Women

T2 - Results from a Randomized, Double-Blind Placebo-Controlled Study

AU - Halkjær, Sofie Ingdam

AU - de Knegt, Victoria Elizabeth

AU - Lo, Bobby

AU - Nilas, Lisbeth

AU - Cortes, Dina

AU - Pedersen, Anders Elm

AU - Mirsepasi-Lauridsen, Hengameh Chloé

AU - Andersen, Lee O'Brien

AU - Nielsen, Henrik Vedel

AU - Stensvold, Christen Rune

AU - Johannesen, Thor Bech

AU - Kallemose, Thomas

AU - Krogfelt, Karen Angeliki

AU - Petersen, Andreas Munk

N1 - Copyright © The Author(s) on behalf of the American Society for Nutrition 2020.

PY - 2020

Y1 - 2020

N2 - Background: Maternal obesity is associated with adverse pregnancy outcomes. Probiotic supplementation during pregnancy may have positive effects on blood glucose, gestational weight gain (GWG), and the risk of gestational diabetes mellitus [GDM and glycated hemoglobin (HbA1c)].Objectives: This feasibility study involved a daily probiotic intervention in obese pregnant women from the early second trimester until delivery. The primary aim was to investigate the effect on GWG and maternal glucose homeostasis (GDM and HbA1c). Secondary aims were the effect on infant birth weight, maternal gut microbiota, and other pregnancy outcomes.Methods: We carried out a randomized double-blinded placebo-controlled study in 50 obese pregnant women. Participants were randomly allocated (1:1) to multistrain probiotic (4 capsules of Vivomixx®; total of 450 billion CFU/d) or placebo at 14-20 weeks of gestation until delivery. Participants were followed with 2 predelivery visits at gestational week 27-30 and 36-37 and with 1 postdelivery visit. All visits included blood and fecal sampling. An oral-glucose-tolerance test was performed at inclusion and gestational week 27-30.Results: Forty-nine participants completed the study. Thirty-eight participants took >80% of the capsules (n = 21), placebo (n = 17). There was no significant difference in GWG, GDM, HbA1c concentrations, and infant birth weight between groups. Fecal microbiota analyses showed an overall increase in α-diversity over time in the probiotic group only (P = 0.016).Conclusions: Administration of probiotics during pregnancy is feasible in obese women and the women were willing to participate in additional study visits and collection of fecal samples during pregnancy. Multistrain probiotic can modulate the gut microbiota in obese women during pregnancy. A larger study population is needed to uncover pregnancy effects after probiotic supplementation. This trial was registered at clincaltrials.gov as NCT02508844.

AB - Background: Maternal obesity is associated with adverse pregnancy outcomes. Probiotic supplementation during pregnancy may have positive effects on blood glucose, gestational weight gain (GWG), and the risk of gestational diabetes mellitus [GDM and glycated hemoglobin (HbA1c)].Objectives: This feasibility study involved a daily probiotic intervention in obese pregnant women from the early second trimester until delivery. The primary aim was to investigate the effect on GWG and maternal glucose homeostasis (GDM and HbA1c). Secondary aims were the effect on infant birth weight, maternal gut microbiota, and other pregnancy outcomes.Methods: We carried out a randomized double-blinded placebo-controlled study in 50 obese pregnant women. Participants were randomly allocated (1:1) to multistrain probiotic (4 capsules of Vivomixx®; total of 450 billion CFU/d) or placebo at 14-20 weeks of gestation until delivery. Participants were followed with 2 predelivery visits at gestational week 27-30 and 36-37 and with 1 postdelivery visit. All visits included blood and fecal sampling. An oral-glucose-tolerance test was performed at inclusion and gestational week 27-30.Results: Forty-nine participants completed the study. Thirty-eight participants took >80% of the capsules (n = 21), placebo (n = 17). There was no significant difference in GWG, GDM, HbA1c concentrations, and infant birth weight between groups. Fecal microbiota analyses showed an overall increase in α-diversity over time in the probiotic group only (P = 0.016).Conclusions: Administration of probiotics during pregnancy is feasible in obese women and the women were willing to participate in additional study visits and collection of fecal samples during pregnancy. Multistrain probiotic can modulate the gut microbiota in obese women during pregnancy. A larger study population is needed to uncover pregnancy effects after probiotic supplementation. This trial was registered at clincaltrials.gov as NCT02508844.

U2 - 10.1093/cdn/nzaa095

DO - 10.1093/cdn/nzaa095

M3 - Journal article

C2 - 32617453

VL - 4

JO - Current Developments in Nutrition

JF - Current Developments in Nutrition

SN - 2475-2991

IS - 7

M1 - nzaa095

ER -

ID: 244915160