The effect of short-term temperature exposure on vital physiological processes of mixoplankton and protozooplankton

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  • Guilherme D. Ferreira
  • Afroditi Grigoropoulou
  • Enric Saiz
  • Albert Calbet

Sudden environmental changes like marine heatwaves will become more intense and frequent in the future. Understanding the physiological responses of mixoplankton and protozooplankton, key members of marine food webs, to temperature is crucial. Here, we studied two dinoflagellates (one protozoo- and one mixoplanktonic), two ciliates (one protozoo- and one mixoplanktonic), and two cryptophytes. We report the acute (24 h) responses on growth and grazing to a range of temperatures (5–34 °C). We also determined respiration and photosynthetic rates for the four grazers within 6 °C of warming. The thermal performance curves showed that, in general, ciliates have higher optimal temperatures than dinoflagellates and that protozooplankton is better adapted to warming than mixoplankton. Our results confirmed that warmer temperatures decrease the cellular volumes of all species. Q10 coefficients suggest that grazing is the rate that increases the most in response to temperature in protozooplankton. Yet, in mixoplankton, grazing decreased in warmer temperatures, whereas photosynthesis increased. Therefore, we suggest that the Metabolic Theory of Ecology should reassess mixoplankton's position for the correct parameterisation of future climate change models. Future studies should also address the multigenerational response to temperature changes, to confirm whether mixoplankton become more phototrophic than phagotrophic in a warming scenario after adaptation.

OriginalsprogEngelsk
Artikelnummer105693
TidsskriftMarine Environmental Research
Vol/bind179
Antal sider10
ISSN0141-1136
DOI
StatusUdgivet - jul. 2022

Bibliografisk note

Funding Information:
This project has received funding from the European Union's Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No. 766327. This document reflects only the author's view; the REA and the European Commission are not responsible for any use that may be made of the information it contains. Thanks for financial support are also due to the ERASMUS + traineeship program and to the Grants CTM 2017–84288-R and PID 2020-118645RB-I00 funded by MCIN/AEI Spain/10.13039/501100011033 and by “FEDER Una manera de hacer Europa”. This work is a contribution of the Marine Zooplankton Ecology Group (2017 SGR 87) with the institutional support of the ‘Severo Ochoa Centre of Excellence’ accreditation (CEX 2019-000928-S). We want to thank all the people from the lab involved in keeping the cultures alive during all the months the experiments lasted, particularly during the restrictive and dangerous confinement period of the pandemic COVID-19. The authors declare no competing interests.

Publisher Copyright:
© 2022 The Authors

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