Use of Probiotics to Control Biofilm Formation in Food Industries
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
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Originalsprog | Engelsk |
---|---|
Artikelnummer | 754 |
Tidsskrift | Antibiotics |
Vol/bind | 12 |
Udgave nummer | 4 |
Antal sider | 17 |
ISSN | 2079-6382 |
DOI | |
Status | Udgivet - 2023 |
Bibliografisk note
Funding Information:
This work was financially supported by LA/P/0045/2020 (ALiCE), UIDB/00511/2020 and UIDP/00511/2020 (LEPABE) and project 2022.05314.PTDC, funded by national funds through FCT/MCTES (PIDDAC); project SurfSAFE supported by the European Union’s Horizon 2020 Research and Innovation Programme under grant agreement no. 952471. F.M.C. thanks the Portuguese Foundation for Science and Technology (FCT) for the financial support of the PhD grant (2022.12705.BD). R.T.-S. acknowledges the receipt of a junior researcher fellowship from project PTDC/CTM-COM/4844/2020 (NanoCAT), supported by national funds through the FCT/MCTES (PIDDAC).
Publisher Copyright:
© 2023 by the authors.
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