Editorial: Microbial fermentation for improved sensory properties and functionality of sustainable foods
Research output: Contribution to journal › Editorial › Research › peer-review
Documents
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Final published version, 80.4 KB, PDF document
| Original language | English |
|---|---|
| Article number | 1387745 |
| Journal | Frontiers in Microbiology |
| Volume | 15 |
| Number of pages | 2 |
| ISSN | 1664-302X |
| DOIs | |
| Publication status | Published - 2024 |
- fermentation, microbial fermentation, microbial flavor, nutrition sustainable food, plant-based, yeasts
Research areas
ID: 386377531