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Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice. / Aune, Ulrike Liisberg; Fauske, Kristin Røen; Kuda, Ondrej; Fjære, Even; Myrmel, Lene Secher; Norberg, Nina; Frøyland, Livar; Graff, Ingvild Eide; Liaset, Bjørn; Kristiansen, Karsten; Kopecky, Jan; Madsen, Lise.
In:
Journal of Nutritional Biochemistry, Vol. 33, 07.2016, p. 119-127.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Aune, UL, Fauske, KR, Kuda, O, Fjære, E, Myrmel, LS, Norberg, N, Frøyland, L, Graff, IE, Liaset, B
, Kristiansen, K, Kopecky, J & Madsen, L 2016, '
Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice',
Journal of Nutritional Biochemistry, vol. 33, pp. 119-127.
https://doi.org/10.1016/j.jnutbio.2016.03.014APA
Aune, U. L., Fauske, K. R., Kuda, O., Fjære, E., Myrmel, L. S., Norberg, N., Frøyland, L., Graff, I. E., Liaset, B.
, Kristiansen, K., Kopecky, J., & Madsen, L. (2016).
Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice.
Journal of Nutritional Biochemistry,
33, 119-127.
https://doi.org/10.1016/j.jnutbio.2016.03.014Vancouver
Aune UL, Fauske KR, Kuda O, Fjære E, Myrmel LS, Norberg N et al.
Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice.
Journal of Nutritional Biochemistry. 2016 Jul;33:119-127.
https://doi.org/10.1016/j.jnutbio.2016.03.014Author
Aune, Ulrike Liisberg ; Fauske, Kristin Røen ; Kuda, Ondrej ; Fjære, Even ; Myrmel, Lene Secher ; Norberg, Nina ; Frøyland, Livar ; Graff, Ingvild Eide ; Liaset, Bjørn ; Kristiansen, Karsten ; Kopecky, Jan ; Madsen, Lise. / Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice. In: Journal of Nutritional Biochemistry. 2016 ; Vol. 33. pp. 119-127.
Bibtex
@article{5c2c5cb21fcc47c08b2661ffe573de27,
title = "Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice",
keywords = "Diet, Dietary lipids, Endocannabinoids, Fish oil, Phospholipids, Liver, Obesity",
author = "Aune, {Ulrike Liisberg} and Fauske, {Kristin R{\o}en} and Ondrej Kuda and Even Fj{\ae}re and Myrmel, {Lene Secher} and Nina Norberg and Livar Fr{\o}yland and Graff, {Ingvild Eide} and Bj{\o}rn Liaset and Karsten Kristiansen and Jan Kopecky and Lise Madsen",
year = "2016",
month = jul,
doi = "10.1016/j.jnutbio.2016.03.014",
language = "English",
volume = "33",
pages = "119--127",
journal = "Journal of Nutritional Biochemistry",
issn = "0955-2863",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice
AU - Aune, Ulrike Liisberg
AU - Fauske, Kristin Røen
AU - Kuda, Ondrej
AU - Fjære, Even
AU - Myrmel, Lene Secher
AU - Norberg, Nina
AU - Frøyland, Livar
AU - Graff, Ingvild Eide
AU - Liaset, Bjørn
AU - Kristiansen, Karsten
AU - Kopecky, Jan
AU - Madsen, Lise
PY - 2016/7
Y1 - 2016/7
KW - Diet
KW - Dietary lipids
KW - Endocannabinoids
KW - Fish oil
KW - Phospholipids
KW - Liver
KW - Obesity
U2 - 10.1016/j.jnutbio.2016.03.014
DO - 10.1016/j.jnutbio.2016.03.014
M3 - Journal article
C2 - 27155918
VL - 33
SP - 119
EP - 127
JO - Journal of Nutritional Biochemistry
JF - Journal of Nutritional Biochemistry
SN - 0955-2863
ER -
