The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | International Journal of Food Microbiology |
Volume | 153 |
Issue number | 1-2 |
Pages (from-to) | 192-202 |
Number of pages | 11 |
ISSN | 0168-1605 |
DOIs | |
Publication status | Published - 2012 |
ID: 40749187