TY - JOUR

T1 - Thermal optimum for pikeperch (Sander lucioperca) and the use of ventilation frequency as a predictor of metabolic rate

AU - Frisk, Michael

AU - Skov, Peter Vilhelm

AU - Steffensen, John Fleng

PY - 2012

Y1 - 2012

N2 - Pikeperch is of increasing interest to the aquaculture industry, as a novel high value species. To our knowledge there is currently no information available on the metabolic rates of adult pikeperch. The present study determined the standard and maximum metabolic rates and ventilation frequency at six temperatures, ranging from 13 to 28 degrees C, in order to identify the temperature where pikeperch has the largest metabolic scope (MS). Between 13 and 25 degrees C, standard metabolic rates (SMR) increased as expected with a Q(10)=1.8 in response to increasing temperatures, while maximum metabolic rate (MMR) did not change significantly within this temperature range. As a result, MS was not significantly affected by acclimation temperature between 13 and 25 degrees C. Above 25 degrees C, SMR increased significantly with a Q(10)=2.5 while MMR declined, resulting in a decreased MS. In the present study, the maximum MS (MSMAX) was found at 18.8 degrees C. Defining the optimal temperature as the thermal range where fish can maintain 80% of MSMAX, shows that adult pikeperch have a broad thermal optimum between 10.4 and 26.9 degrees C. Since earlier studies on juvenile pikeperch have reported an optimal temperature range of 25-30 degrees C, we show that pikeperch have an ontogenetic shift in their thermal optimum, emphasizing the importance of considering fish size when deciding the temperature in aquaculture facilities. As a secondary objective we investigated whether gill ventilation frequency (f(V)) could be used as an accurate predictor of oxygen consumption rate (M over dotO(2)), during normoxia and progressive hypoxia. A strong correlation was found between f(V) and (M over dotO(2)) across all temperatures, and f(V) could predict (M over dotO(2)) with a high degree of accuracy in normoxia. (C) 2011 Published by Elsevier B.V.

AB - Pikeperch is of increasing interest to the aquaculture industry, as a novel high value species. To our knowledge there is currently no information available on the metabolic rates of adult pikeperch. The present study determined the standard and maximum metabolic rates and ventilation frequency at six temperatures, ranging from 13 to 28 degrees C, in order to identify the temperature where pikeperch has the largest metabolic scope (MS). Between 13 and 25 degrees C, standard metabolic rates (SMR) increased as expected with a Q(10)=1.8 in response to increasing temperatures, while maximum metabolic rate (MMR) did not change significantly within this temperature range. As a result, MS was not significantly affected by acclimation temperature between 13 and 25 degrees C. Above 25 degrees C, SMR increased significantly with a Q(10)=2.5 while MMR declined, resulting in a decreased MS. In the present study, the maximum MS (MSMAX) was found at 18.8 degrees C. Defining the optimal temperature as the thermal range where fish can maintain 80% of MSMAX, shows that adult pikeperch have a broad thermal optimum between 10.4 and 26.9 degrees C. Since earlier studies on juvenile pikeperch have reported an optimal temperature range of 25-30 degrees C, we show that pikeperch have an ontogenetic shift in their thermal optimum, emphasizing the importance of considering fish size when deciding the temperature in aquaculture facilities. As a secondary objective we investigated whether gill ventilation frequency (f(V)) could be used as an accurate predictor of oxygen consumption rate (M over dotO(2)), during normoxia and progressive hypoxia. A strong correlation was found between f(V) and (M over dotO(2)) across all temperatures, and f(V) could predict (M over dotO(2)) with a high degree of accuracy in normoxia. (C) 2011 Published by Elsevier B.V.

KW - Oxygen consumption rate

KW - Metabolic scope

KW - Hypoxia

KW - Critical oxygen level

KW - Temperature

U2 - 10.1016/j.aquaculture.2011.10.024

DO - 10.1016/j.aquaculture.2011.10.024

M3 - Journal article

VL - 324-325

SP - 151

EP - 157

JO - Aquaculture

JF - Aquaculture

SN - 0044-8486

ER -