Bacterial utilization of dissolved free amino acids, dissolved combined amino acids and ammonium in the Delaware Bay estuary: effects of carbon and nitrogen limitation

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalMarine Ecology - Progress Series
Volume128
Pages (from-to)109-120
Number of pages12
ISSN0171-8630
Publication statusPublished - 1995

ID: 7702173