High salinity tolerance in eggs and fry of a brackish northern pike (Esox luscius L.) population

Research output: Contribution to journalJournal articleResearchpeer-review

  • A.T. Jørgensen
  • B.W. Hansen
  • Vismann, Bent
  • L. Jacobsen
  • C. Skov
  • S. Berg
  • D. Bekkevold
Knowledge on the biology and physiology of pike, Esox lucius L., populations inhabiting saline
environments is scarce. An experimental setup was used to examine egg development and fry behaviour and
growth under varying salinity levels in a brackish-water pike population from the western Baltic Sea. Eggs and fry
developed at 8.5 psu, which is higher than hitherto reported for other populations. Fry exhibited stress behaviour
and reduced growth when subjected to salinities above 13 psu. This indicates that early life stages of E. lucius
tolerate ambient salinity conditions equivalent to the natural environment in its nursery area in the Stege Nor
lagoon. The population should therefore not be dependent on access to freshwater environments during spawning.
However, the results also suggest that the populations natural environment is on the margin of its physiological
capacity. The results have significance for management of brackish-water E. lucius populations, e.g. in relation to
stocking strategies.
Original languageEnglish
JournalFisheries Management and Ecology
Volume17
Pages (from-to)554-560
Number of pages6
ISSN0969-997X
DOIs
Publication statusPublished - 2010

ID: 32252798