Sugar and Sugar Alcohol Production in Genetically Modified Cyanobacteria
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Standard
Sugar and Sugar Alcohol Production in Genetically Modified Cyanobacteria. / Frigaard, Niels-Ulrik.
Genetically Engineered Foods. ed. / Alina Maria Holban; Alexandru Mihai Grumezescu. Academic Press, 2018. p. 31-47 (Handbook of Food Bioengineering, Vol. 6).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Harvard
Frigaard, N-U 2018, Sugar and Sugar Alcohol Production in Genetically Modified Cyanobacteria. in AM Holban & AM Grumezescu (eds), Genetically Engineered Foods. Academic Press, Handbook of Food Bioengineering, vol. 6, pp. 31-47. https://doi.org/10.1016/B978-0-12-811519-0.00002-9
APA
Frigaard, N-U. (2018). Sugar and Sugar Alcohol Production in Genetically Modified Cyanobacteria. In A. M. Holban, & A. M. Grumezescu (Eds.), Genetically Engineered Foods (pp. 31-47). Academic Press. Handbook of Food Bioengineering Vol. 6 https://doi.org/10.1016/B978-0-12-811519-0.00002-9
Vancouver
Frigaard N-U. Sugar and Sugar Alcohol Production in Genetically Modified Cyanobacteria. In Holban AM, Grumezescu AM, editors, Genetically Engineered Foods. Academic Press. 2018. p. 31-47. (Handbook of Food Bioengineering, Vol. 6). https://doi.org/10.1016/B978-0-12-811519-0.00002-9
Author
Bibtex
@inbook{d7ef2f90dd3946079f74feaa729d01e7,
title = "Sugar and Sugar Alcohol Production in Genetically Modified Cyanobacteria",
author = "Niels-Ulrik Frigaard",
year = "2018",
doi = "10.1016/B978-0-12-811519-0.00002-9",
language = "English",
isbn = "978-0-12-811519-0",
series = "Handbook of Food Bioengineering",
publisher = "Academic Press",
pages = "31--47",
editor = "Holban, {Alina Maria} and Grumezescu, {Alexandru Mihai}",
booktitle = "Genetically Engineered Foods",
address = "United States",
}
RIS
TY - CHAP
T1 - Sugar and Sugar Alcohol Production in Genetically Modified Cyanobacteria
AU - Frigaard, Niels-Ulrik
PY - 2018
Y1 - 2018
U2 - 10.1016/B978-0-12-811519-0.00002-9
DO - 10.1016/B978-0-12-811519-0.00002-9
M3 - Book chapter
SN - 978-0-12-811519-0
T3 - Handbook of Food Bioengineering
SP - 31
EP - 47
BT - Genetically Engineered Foods
A2 - Holban, Alina Maria
A2 - Grumezescu, Alexandru Mihai
PB - Academic Press
ER -
ID: 198773210