Ling Chen

Ling Chen

PhD Student, PhD student

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    1. 2021
    2. Published

      The effects of molecular fine structure on rice starch granule gelatinization dynamics as investigated by in situ small-angle X-ray scattering

      Xu, J., Li, Z., Zhong, Yuyue, Zhou, Q., Lv, Q., Chen, Ling, Blennow, Andreas & Liu, X., 2021, In: Food Hydrocolloids. 121, 9 p., 107014.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 249138784